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As the world we live in becomes increasingly global and internationalized, there is a profound opportunity for curriculum and instruction to evolve internationally as well. One highlight of this is the Arlys Conrad International Teaching Enhancement Award Program, supported through the College of ACES and the ACES Study Abroad Office. This endowed seed grant opportunity has allowed ACES faculty to better serve students with global experiences and build new programs to bridge the international gap, create partnerships abroad, and bring cultural elements into curriculum.

As a result of being awarded an Arlys Conrad Grant, a unique summer 2019 short term study abroad program will be inaugurated and co-taught by Jan Brooks (Human Development & Family Studies) and Crystal Allen (Animal Sciences) in Zimbabwe, titled “Service Learning, Health Care and Animal Rescue.” This multidisciplinary course will focus on family systems, healthcare, animal care, and the role that all of these systems play economically, culturally, and politically. Beyond the academic scope of this course, this study abroad opportunity will equip students to better understand cultural diversity, societal issues, global political climates, and current events. electricity kwh cost uk Their mission is to use this experience to create an immersive and awareness-driven experience for students that is enriched by exposure to different cultural systems, family units, healthcare, and animal care internationally.

In addition to this highlighted program in Zimbabwe, congratulations are in order to other recipients awarded funding through the Arlys Conrad International Teaching Enhancement Award Program within the College of ACES during the Spring 2018 callout. Michel Robe (Agricultural and Consumer Economics) with his “International Perspectives on Commodity Risk Management” Summer Short-Term program in France, Belgium, and the United Kingdom; and Paul McNamara (Agricultural and Consumer Economics) with his International Development and Agribusiness Program in Sierra Leone were both awarded funding and believe in the incorporation of education abroad for undergraduates.

The Arlys Conrad seed grants provide opportunities for innovative integration of international content, helping connect faculty and students to international competencies. This provides a strong supplement to the student learning experience and engages students in hands-on study abroad endeavors in various majors and courses. gas in oil briggs and stratton engine Faculty have been able to develop these experiences to boost global awareness, individual development, and allow for students to gain a direct and immersive experience. As these programs continue to develop, students will be better equipped to be global leaders and more effective and inclusive ambassadors beyond their time on campus and in the classroom.

URBANA, Ill. – The University of Illinois has entered a public-private partnership to build a new state-of-the-art Feed Technology Center near campus for the College of Agricultural, Consumer and Environmental Sciences. The highly anticipated new facility will not simply replace the 1920s-era feed mill at the corner of St. grade 6 electricity project ideas Mary’s Road and 4th Street in Urbana; it will cement Illinois as a nationally recognized innovation hub in animal nutrition.

“The new Feed Technology Center will significantly expand our capabilities in the animal nutrition space, which is critical for developing new diets that utilize novel ingredients, improve production efficiency in livestock and poultry, and enhance the health and wellbeing of animals, including dogs and cats,” says Rodney Johnson, head of the Department of Animal Sciences at U of I.

The facility will be capable of delivering 8,000 tons of specialized small-batch research diets per year, along with numerous interdependent capabilities integrated to provide full system services. These include production and storage of grain and forages; storage of specialized diet ingredients; precise diet formulations; milling; ingredient processing; and pre-mixing, mixing, pelleting, extruding, crumbling, bagging, and delivery of animal diets for research.

Johnson’s vision includes using detailed, frequently collected data on feed ingredients to enable dynamic diet formulation, and on animals to make appropriate management decisions in real time. He says the Feed Technology Center is an integral part of that goal, but other campus assets will help make the vision a reality. For example, by-products of raw materials processed at the new Integrated Bioprocessing Research Laboratory can be incorporated into diets at the Feed Technology Center, and meat products from livestock fed these diets can be studied at the Meat Science Lab.

“The Feed Technology Center is a game-changing asset that will elevate our ability to conduct innovative research while training the next generation of experts in feed science and animal nutrition,” says Kim Kidwell, dean of the College of ACES. “This facility, along with increased capacity in precision animal management, will advance our capabilities to perform industry-relevant research designed to support food production while ensuring animal wellbeing.”

In addition to serving as the site of faculty research, the Feed Technology Center will offer opportunities for students to safely gain hands-on experience with the latest feed technologies, positioning them as strong contenders for leadership positions within the industry. New undergraduate and graduate courses are being created to expand the curriculum in animal nutrition, including a new undergraduate concentration in feed processing technology.

The Feed Technology Center has been in the works for more than two decades, but traditional funding strategies kept it from going forward. A novel public-private partnership, similar to a lease-to-own arrangement, will enable this long-awaited construction project to proceed quickly. electricity in water Construction is scheduled to begin in early 2019 and the entire project is expected to be completed in early 2020.

“Our donors are making an investment in the livestock industry in Illinois, and are committing to continuing the university’s preeminence in animal nutrition and feed manufacturing,” says Kimberley Meenen, assistant dean for advancement in the College of ACES. “But this facility won’t be just for us. Together, we will move the industry forward. This facility will make possible animal nutrition innovations that may not have even been considered at this point.”

URBANA, Ill. – Students in the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois are learning hands-on about food systems, starting from seed improvement and soil science to commercial food processing, as well as bioprocessing technologies for industry, thanks to new facilities and renovations across the ACES campus.

This event highlighting the new Integrated Bioprocessing Research Laboratory (IBRL), Turner Hall Transformation, and the renovated Food Science and Human Nutrition (FSHN) Pilot Processing Plant, located in the Agricultural Engineering Sciences Building, will provide an opportunity to learn more about the broad range of research and learning in the College of ACES through facilities that bridge the gap between scientific discovery and industry application.

“Friends and partners of the College of ACES will have the opportunity to see first-hand the types of amazing teaching, research, and outreach experiences that can be created in state-of-the-art facilities,” says Kim Kidwell, dean of the College of ACES. “These new spaces represent translation zones where researchers, industry partners, and students come together to create innovative solutions to the challenges in food and agricultural systems.

The $3 million renovation of the FSHN Pilot Processing Plant has provided a multi-purpose facility for student instruction, cutting-edge research, and collaborative exploration with external food-industry partners. Some of the key improvements include: food grade and instructional suites, an industrial test kitchen/teaching lab, and upgraded processing equipment.

“We are very excited to share the newly renovated pilot plant facilities,” says Brian Jacobson, assistant director of food and bioprocessing pilot plant operations. “The open house will showcase the updated space and equipment, including demonstrations of processes used in our classes and research programs. gas monkey bar and grill We hope visitors will learn more about the exciting new capabilities and discuss ways to access the growing list of resources provided by the program.”

Because the pilot plant facility serves as a small food processing plant on campus, students are also learning to follow good manufacturing processes, including proper procedures for food handling, equipment cleaning, and personal sanitation. Products such as tomato-based sauces are processed in the plant and consumed in university residence halls.

The Turner Hall project transformed crop science and soil science laboratories into 21st-century learning environments. The three-floor renovation includes updated classrooms on the first and second floors of Turner Hall, and advanced laboratories in the basement. Classrooms feature new technologies, state-of-the-art equipment, new flooring, HVAC, and lighting. u gas station The new classrooms allow for greater learning capabilities in crop sciences, entomology, and weed science undergraduate courses. Updated shared student spaces as well as upgrades to the north annex of Turner Hall are part of the renovation.

“As visitors tour the newly renovated areas of Turner Hall, one of the first things they’ll notice are the inviting public spaces distributed around the first floor,” says Adam Davis, department head of crop sciences. “We want students, visitors, staff, and faculty to feel welcomed by these spaces and to use them to meet, collaborate, or just relax.

“Our redesigned classroom spaces include large lecture areas and smaller active learning classrooms, all outfitted with advanced communications technology hubs that can be easily reconfigured and updated as needed. Teaching labs have been reorganized around lean design principles, increasing the amount of usable space, and providing easy access to essential equipment. All of these changes work together to make Turner Hall a learning environment that supports flexibility in teaching styles and enhances our students’ experience,” Davis adds.

The new, 42,000 square-foot IBRL is a state-of-the-art pilot-scale facility that will accelerate the commercialization of bioprocessing technologies in renewable chemicals and fuels. The facility is designed to scale bioprocessing technologies and help bridge the gap between academic research and industrial commercialization. Unique IBRL resources include facility space, equipment use, support staff, and access to the intellectual capital housed at the University of Illinois.

“IBRL is designed as a flexible plug-and-play facility,” says Vijay Singh, professor in the Department of Agricultural and Biological Engineering and director of IBRL. “You can roll in different types of equipment, connect them to quickly develop a process in eight different bays, with each bay equipped with a full suite of process utilities. This capability is unique and allows us to easily use our equipment with specialized equipment from our industrial partners.”

DNS faculty (65) represent 17 departments and nine schools or colleges on the University of Illinois campuses in Urbana-Champaign and Chicago. Research focuses on optimizing nutrition across the lifespan to promote health and wellness and incorporates the analytical and theoretical approaches of other disciplines, including, genetics, behavior, immunology, bioengineering, cognitive neuroscience, and bioinformatics.

“DNS pioneered interdisciplinary research and training decades before other graduate programs at UIUC or elsewhere around the United States—to the benefit of over 450 master’s, PhD, and MD/PhD degree recipients,” says John Erdman, who has been involved with DNS in various roles for 42 of its 50 years, including serving as a past director of the division.

A professor emeritus in the Department of Food Science and Human Nutrition at U of I, Erdman studies how dietary changes, such as the consumption of tomato products, reduces the risk of prostate cancer. His research has evaluated the carotenoid lycopene, the main red color in tomatoes. His team uses ultrasound techniques for early detection of prostate cancer and tumor growth as well as monitoring development of non-alcohol liver disease. He also studies how lutein, another carotenoid pigment, impacts brain development.

“This event will be a moment to celebrate all of DNS’ accomplishments over 50 years of existence, to honor all of those who have contributed to the development of the division, and a great opportunity to interact with colleagues and make new acquaintances. gas stoichiometry examples I hope to see you there and meet you personally,” says current DNS director, Elvira de Mejia.