At the airport, only eat chicken nuggets – eater p gaskell


With several notable exceptions, airports are, by and large, culinary wastelands. Much like those $5 bottles of water hawked at their newsstands, airport food is stupidly expensive gas near me cheap and, with few exceptions, extremely mediocre; most of the concepts with celebrity chef names attached to them are cash grabs, and with a captive audience, in-terminal restaurants simply don’t need to be very good to stay in business. Accordingly, as soon q mart gas station as I step foot onto airport property, my palate shrinks to resemble that of a 5-year-old: I would like an order of chicken nuggets current electricity examples and that will be all, please and thank you. My preferred specimens come from McDonald’s (God bless that crunchy, tempura-like crust), but I’ll also go for Wendy’s nuggets, which are breaded rather than battered but always juicier than I remember. But as long as they come frozen out of a bag and plunged straight into a deep-fryer, I’m good gas chamber jokes. The move is: If you find yourself stuck eating at an airport, chicken nuggets are your best bet.

Why does air travel transform gas up asheville me into such a finicky eater? Frankly, in-flight food poisoning changes a person. After a (suspicious, in retrospect) taco salad consumed at the culinary wasteland that is the Ontario (California, not Canada) airport, I spent the entirety of a three-hour flight home doubled over with my hand gas vs diesel cars clamped firmly over my mouth; suffice it to say it was a formative experience in my eating career. Part of my reliance on the chicken nugget, then, is strategic: Now, the only food that passes nyc electricity cost per kwh my lips inside an airport has to be highly processed, to the point it couldn’t possibly harbor any funky bacterial growth.

But even if I didn’t harbor food-poisoning fears, only eating nuggets at the airport is a solid strategy. Helen Rosner posited in a Beard Award-winning essay that chicken tenders are the perfect food, writing, “There’s no narrative to chicken tenders, there’s no performance. That is the substance of their allure: If you’re ordering them, you don’t have electricity dance moms to look at the menu.” The same applies to chicken nuggets. Airports are stressful even at the best of times, thanks to the snail-paced security lines, forced shoe removal, and invasive TSA pat-downs; defaulting to generic chicken nuggets electricity per kwh calculator requires zero consideration and monroe la gas prices offers a small refuge from the otherwise anxiety-laced process of navigating air travel. Most of us over the age of 12 probably indulge in chicken nuggets only very rarely, so eating them at the airport provides a specific sense of comfort (even if they don’t come flanked by a Hello Kitty toy), allowing us to return to a taste of our childhoods. It’s way too easy to drop $40 on an extremely mediocre and sad airport meal for one, but ordering that gas hydrates ppt taste of nostalgia will rarely require you to fork over more than a $5 bill.

If you’re traveling somewhere far-flung, nuggets offer you one last taste of stereotypically American food in all its sanitized, deep-fried glory. And if you thitima electricity sound effect’re traveling somewhere not known for a robust food gas in oil briggs and stratton engine scene, a repast of nuggets sets the bar delightfully low for any meals to come. Additionally, while carrying hot food on an airplane can attract dagger-like stares from fellow passengers (too many smells in a recycled-air environment!), leftover nuggets are basically devoid of aroma, so they make a perfectly suitable in-flight snack. Safe travels, and enjoy your nuggets gas after eating dairy: Just be careful not to spill any dipping sauce on your seatmate, though I maintain that McDonald’s sweet-and-sour is worth the risk.