Colorado school nutrition programs cde electricity recruitment 2015

The intent of the Afterschool Snack Program is to assist schools that operate organized programs of care, which include education and enrichment activities known to help reduce or prevent children’s involvement in juvenile crime or other high risk behavior, by providing snacks. Eligible programs serving snacks to children that meet USDA requirements may be claimed for reimbursement. USDA Afterschool Snack Program

School food authorities participating in the National School Lunch and School Breakfast Programs and sponsors participating in the Summer Food Service Program can respond to situations resulting from damage or disruptions due to natural disasters such as hurricanes, tornadoes, wildfires and floods. USDA Emergency Feeding

The Fresh Fruit and Vegetable Program (FFVP) provides children in participating schools with a variety of free fresh fruits and vegetables throughout the school day. The program is an effective and creative way of introducing fresh fruits and vegetables as healthful snack options, and is seen as an important catalyst for change in efforts to combat childhood obesity by helping children learn more healthful eating habits. The FFVP introduces school children to a variety of produce that they otherwise might not have had the opportunity to sample.The FFVP also encourages schools to develop partnerships at the state and local level for support in implementing and operating the program. USDA Fresh Fruit and Vegetable Program

The National School Lunch Program, established in 1946, is the oldest and largest of the Child Nutrition Programs. It is a federally assisted meal program that provides nutritious, low-cost or free lunches to students each day. Specific meal patterns and nutrition standards are required in the National School Lunch Program and are based on the latest Dietary Guidelines for Americans. USDA National School Lunch Program

The intent of provisional programs is to improve access to free school meals in high poverty local education agencies (LEAs)and schools. A school participating in Provision 2 or the Community Eligibility Provision (CEP) must serve National School Lunch Program and/or School Breakfast Program meals to all participating children, at no charge, for up to four consecutive years. Benefits from these provisional programs include increased participation, reduced stigma, simplified food nutrition operations and reduced unpaid meal charges. Provision 2 federal reimbursement is based on meal claiming percentages determined during the base year. CEP federal reimbursement is based on percentages of identified students who are directly certified. USDA Provisional Programs

The School Breakfast Program (SBP) provides a nutritious morning meal. This program is recognized as one of the most beneficial of the federal nutrition programs. SBP meets a vital need of feeding thousands of students each day, who might otherwise not eat a nutritious breakfast. Participation in the program has been shown to improve learning and test performance. Specific meal patterns are required in the SBP. Schools that participate in the SBP receive funding assistance similar to the National School Lunch Program. USDA School Breakfast Program

The Special Milk Program (SMP) offers milk to children who do not have access to other federal child nutrition programs. This includes preschool and kindergarten children attending split-session schools or children attending summer or year-round camps. Participating schools and institutions receive financial assistance for each half-pint of milk served. USDA Special Milk Program

The Summer Food Service Program (SFSP) provides nutritious meals to children 18 years and younger during the summer or other continuous school calendar vacation programs. Free meals are provided to all children at approved SFSP sites in areas with significant concentrations of low-income children. SFSP sponsoring organizations are operated by public and private nonprofit school food authorities, public or private, nonprofit residential and nonresidential camps, local, municipal, county or state governments, public or private colleges or universities participating in the National Youth Sports Program and private, nonprofit organizations. USDA Summer Food Service Program