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You are slowly realizing it has literally been years, maybe decades, since you ate any meal made without gas zauberberg corn. I absolutely guarantee you every meal you have eaten in the last 365 days has been made with corn. Did you eat something packaged in a paper bag? That’s lined with corn. Did you eat something with citric acid? That’s not lemon. That’s corn. Did you eat something with honey in it? It’s diluted with corn syrup. Did you eat raw honey k electric company duplicate bill? Bees are fed corn syrup. I am not joking about everything being made from corn. Cows eat corn, but milk isn’t made from corn, right? Correct. Except, what is milk fortified with? Vitamin D. How does Vitamin D get in milk? It’s soluable in vegetable oil then mixed in. What is the vegetable oil made from? Corn. Bananas electricity joules aren’t made from corn, right? Correct. How are bananas ripened? With ethylene gas. How is ethylene produced in the United States? From catalytic converters using ethanol. Where does ethanol come from in the United States? Corn. I wish you could see the world the way I see the world. Virtually all consumer vitamin capsules use active ingredients, stabilizers, or production stearates sourced from corn. Surfactants in shampoo gas number density and dishwashing liquid are often chemically processed with corn glucose. Cosmetics are often corn. (‘zea mays’ = maize) You use corn to remove corn from your dishes. You take a shower and clean yourself with the help of corn. You coat yourself with corn. Corn is applied to cardboard boxes during production. Table salt uses corn to help iodine stick to the particles. Windex uses 2-hexoxyethanol, which is made from corn. Animals eat corn gas unlimited sugar land tx, but meat isn’t corn, right? Correct. How is bacteria controlled in meat cutting operations? Increasingly, by spraying lactic grade 9 electricity test questions acid. Where does lactic acid come from? Fermenting glucose. Where does glucose come from? Often, corn syrup. You live in a society whose every production industry is based around a government-subsidized chemical feedstock. Corn is not a food. Corn is a *platform*. 3D printing? One of two material options is PLA plastic, made from corn. Tattoos? Ink liquid base is probably corn. Frozen fish? Often glazed in a mixture of corn starch/corn syrup to prevent dehydration and oxidation, which polyunsaturated fats in fish are vulnerable to. It doesn’t matter if your fish is fresh from Alaska, it’s getting processed and electricity laws in pakistan dipped in corn from the American midwest. Ranch dressing? Does that have corn in it? Dextrose. (corn) Why does USA use corn syrup instead of sugar? It’s by design. ‘Import quota for sugar that limits imports to keep the price as high as possible for American consumers’, ‘US consumers and producers pay approximately three times the world price of sugar’. Some of this is also consumer demand for h gas l gas brennwert things that say ‘natural’ regardless of merit. You know what’s natural? Corn. Make it out of corn and you can call it natural or plant-based. They’re not making plastic bags out of okra. Another us electricity supply voltage important addendum: This has nothing to do with a subversive conspiracy or GMOs. Corn is a rich source of infinitely-flexible polysaccharide starch. The same thing with rice. Corn is dominant because of pricing not because it’s a single tentpole. The fact corn is everywhere is a function of chemistry and incentive. You could do this with potatoes. They’re just significantly less productive. Corn is genetically special because it uses highly efficient C4 carbon fixation. Evolved naturally. There’s no syrup in corn. It’s rich in starch, which gas 93 is how you then make syrup. Rice is also rich in starch. This is chemistry. Again, Corn is a Platform. Biodegradable foam packing peanuts? Corn. Did you buy a “natural organic” mattress? Soybean or corn. Did you eat something made with baking powder? That’s got corn in it. You are corn, and so am I.