Food dyes linked to cancer, adhd, allergies food safety news electricity in indian villages


These days it’s ordinary to cool off with a magenta popsicle or quench thirst with a neon green sports drink. Vibrantly colored foods have become the norm, but studies show that popular food dyes carry profound risks. 93 gas near me The Center for Science in the Public Interest (CSPI) recently published a comprehensive report called “Food Dyes: A Rainbow of Risks” (pdf) which details the inherent risks of nine different dyes widely used in common foods.

The food industry dumps over 15 million pounds of the dyes studied into the food supply each year. Three of the dyes carry known carcinogens, and 4 can cause serious allergic reactions in some consumers. New studies show that seven of them contributed to cancer in lab animals, including brain and testicular tumors, colon cancer, and mutations.

James Huff, an associate at the National Toxicology Program commented, “Some dyes have caused cancers in animals, contain cancer-causing contaminants, or have been inadequately tested for cancer or other problems. Their continued use presents unnecessary risks to humans, especially young children. gsa 2016 new orleans It’s disappointing that the [U.S. Food and Drug Administration] has not addressed the toxic threat posed by food dyes.”

British lawmakers reacted to the findings of these studies and already forced companies to phase out the harmful dyes served in Britain before January of this year. Additionally, the European Union passed a law that goes into effect on July 20 requiring companies to post a notice on each dyed product sold in Europe. electricity use in the us The notice states, “May have an adverse effect on activity and attention in children.”

Color is used to attract consumers, and the good news is that synthetic, petroleum-based dyes are not irreplaceable. There are a lot of natural dyes that can be used to brighten food. Blueberry juice concentrate, carrot juice, paprika, grape skin extract, beet juice, purple sweet potato, corn, and red cabbage are just a few alternative dyes.

CSPI names a few stark differences in foods served in the United States and Europe in the report. In Britain, Fanta orange soda is dyed with pumpkin and carrot extract while the U.S. version is dyed with Red 40 and Yellow 6. Kellogg Strawberry NutriGrain bars are colored with Red 40, Yellow 6 and Blue 1 in the U.S., but with beetroot, annatto and paprika extract in the UK. McDonald’s Strawberry Sundaes are colored with strawberries in Britain but with Red dye 40 in America.

At a very young age we discovered that my daughter had extreme fits of sad/angry rages after she ate anything with Red #40. It took her several severe tantrums, that were so unlike her, for us to figure out she was reacting badly and specifically to Red #40. o gastronomo Evan at a very young age she recognized that something was not agreeing with her, telling me in tears, “Mama, something feels wrong” after she had eaten food/candy with Red #40 in it. We both decided that Red #40 is not an option for her to eat ever again and we ALWAYS check the labels for ingredients. We just say, she is allergic to Red #40. Red #40 is in so many things that poison young children: all Jello Brand Foods, Fruit Chews, Ego Waffles, Cake Mixes, Gatorade and other “so called” healthy power drinks, chips, cereal and of course candy of all sorts. power kinetic energy And please don’t feed your little ones Maraschino Cherries, or Red Velvet Cake or Cupcakes, those are deadly Red#40 cocktails! Many companies use beet juice and paprika to color popsicles and fruit candy red, I don’t know why more companies can’t protect our children and use natural coloring. We have recently added Yellow #5 and Yellow #6 to our list of “not to eat”. I’ve been reading more and more about the cancer relationship these dyes have. It is up to you to keep your little ones safe, the large money making food industries who market to children through the use of “fun” colors and toxic cancer causing and brain altering chemicals don’t care.

Don’t automatically judge other people’s experiences just because you haven’t shared them. gas vs electric oven efficiency We knew something our daughter was eating was causing her eczema, but we eat really healthy meals, her eczema was generally mild, and we couldn’t link it with any one type of food. (We tried cutting things out systematically.) Then we gave her a couple of skittles a day for potty training and suddenly her eczema flared. We made the connection one night when, 20 minutes or less after just 2 skittles, she was standing in the tub wailing, with bright red patches of skin all over her body. gas variables pogil extension questions We eliminated everything with dye and suddenly the problem was gone. Until she ate some generic mac and cheese just last week. It took us 2 days to figure out that was the cause of another flare-up. 1 unit electricity cost in andhra pradesh We checked the box and sure enough, several yellow dyes in it. We stopped the mac and cheese and it went away again. We’re not talking about a lot of dye at all. In fact, when my mom first suggested the dye in the 2-4 skittles a day might be causing her problems I shrugged it off. Turns out that, like a lot of chemicals (or medications,) a little goes a long way. Think of how small certain pills are, and many even have filler in them to hold them together. If you think I’m making this up, I invite you to our house and you can care for our red, crying 2 year old after we feed her some candy with dye in it.