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High blood sugar, or hyperglycemia, is a common effect of diabetes and is caused by the body’s inability to absorb glucose into cell tissue from the bloodstream. Normally when glucose levels are too high your pancreas releases insulin to allow your cells to absorb the sugar; but in diabetic patients insulin no longer affects the body properly, allowing blood glucose levels to spike dangerously high and cause damage to your organs, including the possibility of diabetic neuropathy.

Symptoms of high blood sugar develop slowly, but the longer the levels remain elevated the greater the risk. Signs of hyperglycemia are increased thirst, frequent urination, blurred vision, fatigue, headache, and as the condition progresses: vomiting, dry mouth, weakness, abdominal pain, shortness of breath, and coma. How to Lower Blood Sugar Naturally

On this page you can find a number of herbal remedies and natural treatments to lower high blood sugar level, as submitted to us by our Earth Clinic readers around the world. Our most popular cure for high blood sugar is apple cider vinegar – which slows the digestion of carbohydrates into simple sugars – with other readers suggesting cinnamon, avocado, turmeric, and a raw food diet. Let us know what remedies you try from Earth Clinic for blood sugars; and if you know of a treatments that we do not have listed yet, please do not hesitate to share it with us.

I was diagnosed with type 2 diabetes some 2 years ago. I took prescription drugs for about 6months but stopped to depend on diet and exercise for my Blood Sugar control until I came upon this beautiful website. I call it beautiful cause it is amazingly rich with life saving informations.

I started taking 1table spoon of ACV twice a day for about 2months now and my Fasting Blood Sugar (FBS) now averages at 115. I test my FBS every morning when I rise to prepare for work at about 6.00am. In addition I also test my Urine and saliva. My urine and Saliva has consistently stayed at Ph 6.0 and 6.2 respective.

Last week feeling that my body is acidic from the ph reading, I decided to alkalize by adding 1/4teaspoon of baking soda to my ACV. Suprisingly my Urine ph consistently stayed at 7.2, same as my saliva but my FBS went up and averaged at 160. I have stopped the addition of baking soda for the past three days and my FBS has returned to a healthy range. This morning I woke up with an FBS of 87 and urine ph of around 5.8

I am concerned with my pH level as I understand that it is not healthy to consistently have acid condition(I do not want to age that fast. I love my life at this time). Is there some other ways for me to alkalize fast without raising my FBS?.

"Many practitioners recommend nearly identical dietary lifestyles for people suffering from Low Blood Sugar (hypoglycemia), and diabetes (hyperglycemia), whereby adequate consumption of Protein and Fiber, as well as Sodium management, are important considerations to help improve sugar metabolism in both situations.

Sodium (salt) slows insulin response, which with diabetes contributes to poor blood sugar control, however some hypoglycemic individuals with no sodium sensitivity, aldosterone issues, and generally a disposition for low blood pressure can use sufficient sodium intake to their advantage, because it diminishes a quick rise and fall in insulin levels and subsequently reduces those dreaded blood sugar highs and lows they commonly experience."

I suspect it is related with excess uric acid which can cause high blood pressure and may induce later insulin resistance as some recent researches suggest. Ans some postulate that human react this way to acid uric (unlike most animals) as an evolution defense against too much potassium from vegetables inducing lower blood pressure.

I was recently diagnosed as a "borderline diabetic" and higher cholesterol and triglycerides than normal. Also going into the lovely stages of menopause. My hemoglobin test came back at 5.8 which is just short of the cut off point. At 6.0 you are considered a diabetic. I stopped eating junk food entirely and started exercising and testing my blood sugar three times a day (even though I was not told to do so). Both of my parents are diabetics and I was determined that this was NOT going to happen to me. I started taking 2 Tablespoons of Apple Cider Vinegar right before my lunch and supper. I was startled to see how drastically my blood sugars had come down in only 1 week. When I had my first "glucose" test my number was 121. 126 you are considered a diabetic. I have been testing my blood sugars for the last week and they are now running in the 70’s – 90’s. WOW! Just a note….there were a few times that my sugar dropped too low so make sure you eat enough of a proper balanced diet and make sure to have your snacks in between meals. I am going to wait one month before I have more blood work to see if it is working on cholesterol and triglycerides.