How to increase white blood cells impact of electricity in the 1920s


White blood cells (often known as leukocytes) are an essential part of human immune system. When the count of these cells is less than 3500 WBC/ml of blood, the condition is known as leukopenia. This condition is associated with symptoms like headache, sore throat, sneezing, sore gums, diarrhea, cramps, fever etc. Apart from sufferers of leukopenia, individuals who have white blood cells count below 4000 WBC/ml of blood are required to take a few measures in order to elevate these cells in the body. The easiest and yet simplest method to resume your normal white blood cells count is to make some changes in your diet and lifestyle. Causes of Low White Blood Cells

Before jumping to the measures you might want to know what may possibly cause your white blood cell count to go down. Several reasons can contribute to leukopenia. Generally excessive consumption of neutrophils in the setting of an ongoing infection or their decreased production in the body may be the primary reason however it is not always the case. Listed below are some additional causes of leukopenia:

• Copper and zinc deficiency • Tuberculosis • Psittacosis • Enlargement of spleen i.e. splenomegaly • Rickettsial infections • Folate deficiency • Influenza • Hodgkin’s lymphoma • Dengue fever • Certain types of cancer • Chemotherapy • Aplastic anemia

In case you are overweight you need to lose some weight as to bring your weight somewhere in the normal range. Being obese is invariably a significant hurdle towards obtaining good immunity. Scientific studies suggest that people who are overweight face more difficulty in fighting off an infection.

Along with carrots other dark green leafy, orange, yellow and red veggies supply a lot of beta carotene that helps in protecting the immune system. Also its special protective effects are seen on the thymus gland. Beta carotene along with other carotenes enhances the production of white blood cells. Consuming the foods that contain beta carotene actually help in fighting off the infections.

The best of all foods that can elevate the count of white blood cells is salmon. Professor of pediatrics in University of California, Dr. Bill Sears describes on his website that the omega-3 fatty acids contained in salmon not only help in increasing the number of white blood cells but also strengthen them in order to prepare these to fighting the disease causing bacteria. Therefore consuming foods such as salmon helps in fighting off infection and strengthening immune system. According to Cancer Supportive Care Programs eating uncooked or raw fish can result in fish-borne diseases so you have to make sure to cook salmon fully before eating it

You can fulfill your optimal daily vitamin requirements from a cup full of kale. It is an antioxidant which helps in white blood cells production and assists the body in fighting cancer cells. By consuming the vitamin A present in kale, the capability of antibodies to counter invading bodies increases.

According to Dr. Bill Sears, cooked turkey is a food that is enriched with zinc that helps in increasing the white blood cells count. He strongly recommended taking 15-20mg of zinc every day. Whereas, a 3 ounce dark meat turkey serving can supply only 3.8mg zinc. The proteins present in the turkey can boost your energy levels and strengthen the immune system. Before eating it, make sure you cook the turkey to the temperature of 140 degrees F or above. Cancer Supportive Care Programs suggests that food-borne infectious agents or pathogens have a higher propensity to cause disease in individuals with a low white cell count.

• Oleander extract is a herbal supplement. Oleander based supplements has increased white blood cells in immune-compromised AIDS/HIV patient in clinical trials. • Astragalus root stimulates the white blood cells and provides protection from invading bodies. It increases production of natural interferon to fight off viruses. • Zinc is important for white blood cells and acts as a catalyzing agent in killing process against foreign bodies by immune system. • Vitamin C quickens the immune system’s response and facilitates functions of white blood cells. • Trace mineral selenium helps in movement and development of white blood cells. • Siberian and Asian ginseng strengthens the immune system. • Echinacea stimulates immune system in many ways along with increasing the production of white blood cells. • Green tea enhances white blood cell production.