John de cuevas, 88, educator, philanthropist the east hampton star 1 unit electricity cost in bangalore


Aside from his interest in baking bread and cooking food grown in Amagansett, Mr. de Cuevas was involved as an educator in the East End food movement and was a generous contributor to the Peconic Land Trust and Quail Hill Farm, as well as being a harvesting member of the farm from the early 1990s. He was interviewed for the movie “Growing Farmers,” a short documentary about the Peconic Land Trust’s work with the next generation of East End farmers.

In 2010, he and several neighbors started the Amagansett Food Institute, whose main goal is for farms and foodpurveyors to thrive in a supportive community that understands the benefits and uniqueness of local food. gas leak The place he most enjoyed living in was Amgansett. And he derived much satisfaction and joy from supporting not only food production projects but also environmental and climate change initiatives in a quiet way with his own resources.

Mr. de Cuevas was born on Oct. 6, 1930, in Manhattan, one of two children of George de Cuevas and Margaret Strong Cuevas. He grew up there and went to the Russell Ranch School in Arizona, an experience he would speak of fondly and often in later years. gas x strips instructions He always had an abiding love of open land, people who work on it, and animals. He graduated from the Brooks School in North Andover, Mass.

Mr. de Cuevas went on to earn various degrees at various times, including a B.A. in romance languages from Harvard, and, after a year at the University of Virginia School of Law, he did a stint in the Army as a clerk and assistant to the head of the base in Luxembourg (because of his fluency in French), followed by a year in a bank there. He even was a security analyst at Chase Manhattan Bank and, with a college friend he ran into in the early 1960s, decided to open a brokerage firm, Seiden & de Cuevas, which they ran successfully for 10 years.

He continued at Columbia University, taking science courses he had not taken as an undergraduate and applying to medical school but being rejected because of his age. z gas ensenada Taking the advice of a friend, a professor at the State University at Stony Brook, he applied to the graduate program there instead, in the department of ecology and evolution, where he did research on the evolution of birdsong and regional dialects in house finches.

Before completing his thesis, however, he accepted a job at Harvard in the early 1980s, teaching in and then heading Writing About Science, a division of Harvard’s expository writing program. He moved to Cambridge, where he lived with his partner and later his wife, Sue Lonoff. He left Harvard after seven years to teach science and linguistics in the adult education program at Lesley College. He also joined the editorial board of Harvard Magazine, producing many articles on topics that interested him, mainly science, language, and education.

His nuanced ability with language enabled Mr. de Cuevas to become adept at putting together abstruse crossword puzzles that he was encouraged by Stephen Sondheim to submit to New York magazine. 1 unit electricity cost in tamilnadu They were also published regularly by Harvard Magazine. His stepdaughter and stepson-in-law, Jennifer and Kenny Schiff, who survive, suggested in 2001 that he put up a website,, on which he posted a new puzzle every month, completing the last one (number 210) the day before he died. The site has subscribers from all over the world.

On Oct. 25, 1988, he and Sue Lonoff de Cuevas were married in Cambridge. She survives, dividing her time among Paris, Cambridge, New York, and Amagansett. electricity and magnetism pdf His stepdaughter, Jennifer Schiff, survives, as well as her daughter, Abigail Schiff. He inspired in his granddaughters, Alida Schott and Helen Schott, and his step-granddaughter, Abby, a passion for nature, farming, and food.