Kidney disease diet for people with diabetes electricity was invented in what year


Potassium is an important mineral for muscle and heart function. When kidneys can’t filter out potassium, too much could be circulating in your blood. An excess of potassium can be very dangerous because it can cause irregular heart rhythm, which could become severe enough to cause your heart to stop working. Restricting high potassium foods can help prevent this from happening.

Regular blood tests to monitor potassium levels can also alert your doctor to potential problems. Your doctor will let you know if you need to reduce your intake of high potassium foods. If you must restrict your potassium levels, most people need to limit their intake to ~2000mg/daily. If you are someone who has diabetes and often experiences low blood sugar, you’ll want to avoid treating with orange juice and will want to use glucose tablets instead.

Some high-potassium foods are apricots; baked beans; bananas; beets; broccoli; cantaloupe; chocolate; collard and other greens; molasses; mushrooms; nuts; oranges; peanut butter; potatoes; dried fruit; raisins; salt substitute; and tomatoes. Phosphorus

When kidneys start to fail, phosphorus can start to build up in your body. This causes an imbalance with calcium, which forces the body to use calcium from the bones. It’s important to keep phosphorus levels as close to normal as possible to prevent bones from weakening. Reducing the amount of high phosphorus foods that you eat is one way to keep phosphorus levels down. Your doctor will let you know if you must reduce your intake. If you must, most people benefit from restricting phosphorus to 800-1000mg/daily. One of the most important ways to lower your phosphorus levels is to reduce intake of phosphate additives.

If you have diabetes you are always thinking about monitoring your carbohydrate intake, as this is the food type that impacts blood sugar the most. If you have diabetes and kidney disease you still want to include carbohydrate sources from vegetables, fruit, and whole grains. You’ll also want to avoid added sugars and beverages with high fructose corn syrup and sucrose. If you are someone with advanced kidney disease you may have to discuss reducing intake of high potassium and high phosphorus sources of carbohydrate with your dietitian. Protein

Too much protein can be bad for your kidneys if you have kidney disease. Discuss your needs with your dietitian as it can vary depending on your treatment plan. When choosing proteins, aim to include lean sources of protein, such as white meat chicken, fish, turkey, and lean beef. Fats

The amount of fat you need per day varies from person to person. Focus on incorporating healthy fats into the diet such as oils, and fatty fish and avoid saturated fats and trans fats – processed meats, full-fat cheese, and desserts. Diet Help

When kidneys begin to fail, it’s time to find a kidney specialist to help you with diet, treatments, and medications. A kidney specialist is called a nephrologist. With medical guidance and dietary changes, symptoms can be eased, and progression of the disease can be slowed.