May 2018 the liquid foods blog e gaskell

Morales afirmó que Avure Technologies, la compañía de JBT especializada en HPP, también cuenta con una sólida clientela en todo el país, particularmente para la pasteurización de aguacate, jugos y lácteos. En el stand de JBT se destacarán las tecnologías de llenado y cierre, tales como los innovadores sistemas para leche en polvo, así como soluciones para el manejo y procesamiento de atún.

Jorge Brito, Director de Ventas de JBT para Latinoamérica, dijo que esta edición de Expo Pack México marca la décimo cuarta ocasión consecutiva en que JBT se presenta en el evento, lo que demuestra su importancia como un foro para reunirse tanto con clientes nuevos como actuales. “Si bien es un evento principalmente para México, también recibimos visitantes de Centroamérica, el Caribe y los países andinos”, añadió. “Es por ello que brinda un foro importante para reunirse con clientes de frente a frente, y donde los nuevos clientes potenciales pueden hablar con nosotros en persona y explorar nuevas oportunidades”.

JBT’s Next Generation Fresh’n Squeeze® Multi Fruit Juicer, which offers up to a 65% increase in juice output over the existing model, is set to make a splash at the National Restaurant Show 2018, with customers able to get a first look at a faster, more attractive and easy to operate version of the classic system.

Capable of handling up to 33 pieces of fruit per minute, the new version of the Multi Fruit Juicer can produce over 50 gallons of fresh juice during every hour of operation, up from the 30 gallons per hour delivered by the previous model. As well as moving from a one-case to a two-case hopper, the Juicer is also markedly more attractive in appearance than its predecessor, featuring viewing windows showing the juicing process and increased visibility of stored citrus.

The Multi Fruit Juicer will be one of the star attractions at the booth of JBT Master Distributor Juicernet by Mulligan Associates, Inc (#3760) where company founders Bonnie and Gene Mulligan will be showcasing the system to visitors from across North America.

“The new Multi Fruit Juicer will bring a real theatre effect to the booth because visitors will be able to see what’s going on inside the juicer. Getting rid of all the casting and making it stainless steel makes it much easier for cleaning, while the increased speed is another huge benefit.”

JBT has introduced a technological break-through for static 1800mm Steam Water Spray (SWS) retorts, the Low Energy Suction System (LESS), which can deliver significant energy savings for food processors by reducing retort water volume by up to 45%. The bolt-on solution, which can be added to existing and new JBT retorts, saves on energy by decreasing heating and cooling costs per process through the use and re-use of a much more limited volume of water. In fact, most companies would expect to receive a return-on-investment within two years based purely on energy savings.

According to Rick Wilson, JBT’s Global Product Line Director for Retort & Rotary, the system is based around the concept of less being more. “In a static retort, the water transfers the energy to the product – if you can cut that water volume by half and run multiple cycles per day it saves a tremendous amount of energy heating and cooling the water over the life of the retort,” Wilson explains.

“With less water to heat and cool, you not only save steam, but you also save on boiler chemicals, the amount of condensate you have to put down the drain, and less cooling water is needed on the cooling side,” says Wilson. “If you have a cooling tower, you have to run that less, so it saves on energy for cooling all of that water.”

“Our intention is to retrofit LESS onto existing 1800mm retorts,” he adds. “We have hundreds of retorts out there we can retrofit and also new opportunities. We have sold four in the US and three in Asia so far, so LESS is now starting take off.”

JBT has announced the commercial launch of the Hybrid Layer Pad, a unique, innovative solution for improved handling of delicate glass containers in baskets during sterilization. Developed for agitating retorts, the Hybrid Layer Pad has been specifically designed to securely hold irregularly shaped glass containers during rocking or end-over-end agitation, meaning containers look as good after the process as when they first enter the retort.

As JBT’s Global Product Line Director for Retort & Rotary, Rick Wilson, explains, the system has been designed to better handle layers of – typically uneven sized – glass containers when they go through the sterilization process. “Certain products, such as coffee drinks in a glass bottle, can vary in height, while also having lids with lithograph prints that can rub off on contact with a hard surface,” says Wilson.

To overcome this challenge, the Hybrid Layer Pad has a spongy rubber material on one side combined with a stiff metal base on the other side. The rubber both protects the sensitive lithograph cap from damage, and also – when the layer pad is compressed on top of all the bottles – will take the variability of the bottle height and hold them securely. The stiff metal base allows layers of containers to be swept off during unloading and prevents container sagging at the edges of the basket.