New mcdonald’s concept gets test in jersey city_ smaller, faster and standing room only – news – northjersey. com

Andrew Gibson takes care of customer Gurmeet Singh at the walk-up window at a new style concept McDonald’s in Jersey City on Wednesday, April 27, 2016.

This McDonald’s is a new model being tested by the nation’s largest fast food chain in Jersey City, as well as in Texas, Georgia, and Washington State, and it is the first of its kind in the Northeast. Electricity rates el paso The McDonald’s, which opened in February, has a walk-up window for ordering and picking up food, and two drive-through lanes for cars, but no indoor seating areas or ordering counters.

The model is McDonald’s attempt to develop a new kind of restaurant that will cater to customers’ demand for speed and convenience, and allow it to build smaller, less costly stores that emphasize drive-through sales, where they typically do most of their business.

“It’s part of an ongoing effort to be more relevant to consumers and meet their needs,” said Mwaffak Kanjee, vice president and general manager of McDonald’s New York Metro region. Types of electricity tariff The company also is trying out a number of new concepts around the country, including restaurants in New York City and other locations where diners can use touch pad kiosks to order customized burgers with a variety of toppings, and have their meals delivered to their tables.

“We’re trying to stay ahead of our competition, and stay ahead of the needs and demands of our customers,” said Bruce Colley, the franchise owner of the Jersey City store, who also owns 29 McDonald’s restaurants in New York. Electricity symbols ks3 “If we can serve good food, and do it a little faster than our competitors, hopefully they’ll come back here rather than go someplace else.”

McDonald’s is this country’s fast food giant, with over $35.8 billion in sales in 2015, and over 14,000 U.S. Gas usa locations, with more restaurants than the next largest burger chains — Burger King and Wendy’s — combined. Gas jockey But the company has struggled in recent years as the growing trend toward fast casual restaurants, such as Chipotle Mexican Grill and Panera Bread, have eaten away their lunch business, and coffee chains such as Dunkin Donuts and Starbucks have taken a bite out of the breakfast business.

New chief executive Stephen Easterbrook, has embarked on a plan to reenergize the company, and last week McDonald’s pleased investors by reporting that its first quarter earnings per share had increased 26 percent and that comparable store sales were up 5.4 percent in the United States and 6.2 percent globally.

The three major burger chains are in a fight for the business of the value-conscious burger and breakfast customer, and have ramped up their combo meal offerings over the past year, according to a report Wednesday from research firm The NPD Group.

“It’s very competitive,” said The NPD Group restaurant industry analyst Bonnie Riggs, adding that other food chains outside of the burger segment are also stepping up promotions.

McDonald’s also has been challenged to speed up its service, Riggs said, because as it added menu items, and custom options, the menu became more complicated and people in the drive-through lanes took longer to place orders, “It just slowed down,” she said.

The Jersey City restaurant is designed to cut the wait at the drive-through in half, Colley said, by offering two lanes where customers can place orders. Electricity news australia The restaurant also has a walk-up window that draws customers who live in the neighborhood, or motorists who are getting gas at the nearby Shell gas station. Gas efficient cars 2016 “I think it’s a good concept,” said Woodbridge Township resident Mohammad Ali, who stopped at the walk-up window Wednesday morning for a coffee while buying gas.

McDonald’s also has seen competitors test drive-through-only restaurants. Electricity worksheets for grade 1 Darren Tristano, president of food industry research firm Technomic, noted that Burger King this year opened a drive-through-only location in Illinois, and that drive-through has become more popular than eating inside. Electricity 80s song Drive-through typically accounts for 70 percent of the sales at McDonald’s restaurants that have that option, Tristano said. Electricity in indian states “Fewer consumers are dining inside the store,” he said, “and the McDonald’s brand has really become more about convenience.”

Drive-through-only restaurants can be smaller, and less expensive to operate, he said. Electricity in human body wiki A model like the Jersey City location, Tristano said, allows McDonald’s “to continue to expand at a lower investment, at a lower cost to manage, but with real emphasis and focus on the convenience through the drive-through. Physics c electricity and magnetism study guide To me it makes perfect sense,” he said.

People who approach the McDonald’s on 12th Street in Jersey City, just two blocks from the entrance to the Holland Tunnel, often ask “Where’s the door to the restaurant?” The answer? There’s no door, and no restaurant, at least not the kind McDonald’s customers are used to.

This McDonald’s is a new model being tested by the nation’s largest fast food chain in Jersey City, as well as in Texas, Georgia, and Washington State, and it is the first of its kind in the Northeast. 4 gases in the atmosphere besides oxygen and nitrogen The McDonald’s, which opened in February, has a walk-up window for ordering and picking up food, and two drive-through lanes for cars, but no indoor seating areas or ordering counters.

The model is McDonald’s attempt to develop a new kind of restaurant that will cater to customers’ demand for speed and convenience, and allow it to build smaller, less costly stores that emphasize drive-through sales, where they typically do most of their business.

“It’s part of an ongoing effort to be more relevant to consumers and meet their needs,” said Mwaffak Kanjee, vice president and general manager of McDonald’s New York Metro region. Gas works park seattle The company also is trying out a number of new concepts around the country, including restaurants in New York City and other locations where diners can use touch pad kiosks to order customized burgers with a variety of toppings, and have their meals delivered to their tables.

“We’re trying to stay ahead of our competition, and stay ahead of the needs and demands of our customers,” said Bruce Colley, the franchise owner of the Jersey City store, who also owns 29 McDonald’s restaurants in New York. G gas lol “If we can serve good food, and do it a little faster than our competitors, hopefully they’ll come back here rather than go someplace else.”

The three major burger chains are in a fight for the business of the value-conscious burger and breakfast customer, and have ramped up their combo meal offerings over the past year, according to a report Wednesday from research firm The NPD Group.

“It’s very competitive,” said The NPD Group restaurant industry analyst Bonnie Riggs, adding that other food chains outside of the burger segment are also stepping up promotions.

McDonald’s also has been challenged to speed up its service, Riggs said, because as it added menu items, and custom options, the menu became more complicated and people in the drive-through lanes took longer to place orders, “It just slowed down,” she said.

The Jersey City restaurant is designed to cut the wait at the drive-through in half, Colley said, by offering two lanes where customers can place orders. Gas lighting urban dictionary The restaurant also has a walk-up window that draws customers who live in the neighborhood, or motorists who are getting gas at the nearby Shell gas station. B games zombie “I think it’s a good concept,” said Woodbridge Township resident Mohammad Ali, who stopped at the walk-up window Wednesday morning for a coffee while buying gas.

McDonald’s also has seen competitors test drive-through-only restaurants. Gas bijoux soho Darren Tristano, president of food industry research firm Technomic, noted that Burger King this year opened a drive-through-only location in Illinois, and that drive-through has become more popular than eating inside. C gastronomie vitam Drive-through typically accounts for 70 percent of the sales at McDonald’s restaurants that have that option, Tristano said. Electricity nw “Fewer consumers are dining inside the store,” he said, “and the McDonald’s brand has really become more about convenience.”

Drive-through-only restaurants can be smaller, and less expensive to operate, he said. Electricity prices by state A model like the Jersey City location, Tristano said, allows McDonald’s “to continue to expand at a lower investment, at a lower cost to manage, but with real emphasis and focus on the convenience through the drive-through. Gas exchange in the lungs occurs in the To me it makes perfect sense,” he said.