Penn state extension develops food safety education plan for plain sect main edition electricity year 4


The Food and Drug Administration’s Food Safety Modernization Act y gasset regulations aim to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it. The act establishes regulatory practices that produce farmers, food processors and feed manufacturers must adopt to prevent contamination of fresh produce, as well as processed and manufactured human foods and animal feeds.

“Foodborne illnesses such as salmonella and E. coli cause millions of Americans to get sick each year,” said Luke LaBorde, associate professor of food science in the College of Agricultural Sciences. “Most cases are not serious, perhaps causing an upset stomach or vomiting. But, for the very young, elderly or those with impaired k gas cylinder immune systems, these illnesses can be serious and life-threatening, and that’s why it’s so important to safeguard our food supply.”

As LaBorde explained, a section of FSMA focuses on farm food safety and minimizing electricity voltage in canada the risk of bacterial contamination of fresh produce through the use of good agricultural practices — often called GAPs — which cover hygiene, sanitary facilities, water use and testing, use of manure and compost on fields, and post harvest sanitation. These practices are especially important for produce that often is consumed raw, such as leafy greens, broccoli, onions, cauliflower, carrots, tomatoes and celery.

While farm food safety standards are not gas 78 facebook new to the produce industry, what is new is that growers who sell some or all of their produce gas tax in washington state indirectly through food hubs — such as produce auctions, cooperatives and distributors — may fall under the law or otherwise be required by their buyers to meet FSMA criteria. And that requires training on regulatory standards for these growers.

Penn State Extension was at the table early when it came to FSMA education, forming a cross-discipline team of faculty, staff and statewide Extension educators with expertise in the gas house edwards co areas of feed and food safety. Together, the team conducts numerous training sessions across the state focusing on various topics of the law. Penn State Extension also offers an introductory video series about FSMA on its website.

As for formal training, Extension educators are required to strictly follow FDA-prescribed courses of study. For produce growers gas oil mix ratio chart, this includes a 256 slide presentation. While most instructors wouldn’t give a second thought about using this computer software program, Extension educators knew that this method wouldn’t be acceptable to some Plain Sect people as it requires the use of electricity.

“It’s not as if we haven’t tailored methods of teaching to meet cultural norms and learning styles before — we’ve provided hands-on education at farms gas 4 weeks pregnant, taught small groups using printed materials and flip charts,” Stoltzfus said. “But trying to figure out how to best use the PowerPoint, especially because of the large number of slides, while making it affordable was a bit of a conundrum.”

The first idea discussed involved enlarging the slides and placing them on a flip chart for group presentations gas number. But there were drawbacks. To begin with, each of the slides would have to be visible to a group of 50 people — the standard class size. To create poster-sized charts would be costly, but the bigger issue was the problem of transporting a display of that size.

While both ideas didn’t stand on their own, each had merits. And that’s when the group had a brainstorm — bring the best of both ideas together. The final plan — create electricity for beginners a personal binder/flipchart that could be propped up on the table in front of the participant. Each page would have two slides on it, which the participant would use to follow the presentation. The binders would be collected at the end of the training and used at the next.

“We believe this is the best and most cost-efficient option, and our grade 9 current electricity test goal is to have these materials ready for teaching after this harvest season. We are appreciative of the guidance we received from the Amish Food Safety Education Team, as well as the Produce Safety Alliance, in helping us to come up with a suitable plan,” Stoltzfus said.