Rachel roddy’s baked pasta recipe _ a kitchen in rome _ life and style _ the guardian

“Everybody has to eat!” Cinzia, is sitting at her sunny kitchen table, reading glasses on the end of her nose, telling me about her pasta al forno, or baked pasta. Electricity flow direction It is a dish I have enjoyed many times in her kitchen, the table extended as long as it can go and pushed back so as to leave a Cinzia-sized gap from which she can serve however many of us – and we are usually many – a plate of pasta. Electricity billy elliot instrumental I have a photograph somewhere, of Cinzia mid-serve, a cord of melted mozzarella stretching from oven dish to plate in everyday symbolism, my son Luca leaping up like a small dog trying to get at it.

Back at her table, a generously sized lemon tree almost poking through the kitchen door like a nosy neighbour, Cinzia explains why her pasta al forno is as it is, how over years of cooking for her family and crowds she has settled on the simplest version, just pasta with good tomato sauce, basil, lots of mozzarella and pecorino. Grade 6 electricity project It is the most relaxed – you could say deconstructed – of the baked pasta family, a big, generous, unfussy dish to feed many. Gas and sand There is no meat, egg, bechamel, chilli or breadcrumbs, even though they are good additions, as they might not agree with everyone – and everyone has to eat! Her version means that young, old, vegetarian or particular can eat, because everyone likes pasta, tomato sauce and mozzarella, don’t they? I nod, and so does the lemon tree.

Cinzia reminds me of my Granny in that she is a great shopper – sharp and particular; in fact we met at the old Testaccio market, years ago. Gas constant for helium I remember her, glasses on her nose, examining and sniffing tomatoes (don’t buy a tomato unless it smells like a tomato, she says). 3 gases in the air We became friends, and I began spending hours sitting in her kitchen. Gas after eating pasta She is a good and careful cook: not precious, just lots of attention for simple tasks, making sure ingredients are at the right ripeness and temperature, careful prep, cooking that seems like coaxing so as to bring out the best in things. Gas equations chemistry The saying “food is love” is true with Cinzia, and the reason why her food, which seems set out to please rather than impress, tastes so good. Walmart with a gas station near me Back in my kitchen, her baked pasta has become a firm fixture, especially for almost-summer weekends – long, slow days when windows are wide and routines go out of them, so something made earlier to bake and eat whenever is welcome. Electricity trading strategies Not only can it be made in advance, once baked, this pasta will sit patiently, which is why it is such a trusted one for a crowd, the baseline to a buffet that might roll on and on.

Cinzia’s recipe lends itself to all sorts of variations. Q gastrobar dias ferreira You could add meat either as ragu or tiny meatballs, bechamel, fried chunks of aubergine, hard-boiled eggs – it really is up to you. Gas house gorillas Treat the recipe below as a basic template, which you can then fancy up. Electricity kwh calculator Be particular about ingredients and find a decent quantity of pasta with ridges to collect sauce, and good tomatoes.

Fry the onion slowly with a pinch of salt in good extra-virgin olive oil: you are laying foundations. Electricity trading hubs Then cook the tomatoes until the flavours are concentrated, which will take more or less time depending on the tomatoes. La gas prices 2016 Mozzarella should be firmed up, so at least a couple of days old. I electricity bill com Basil, a fragrant and ballsy keynote of summer, is important: you want a bunch with fleshy, floppy leaves that give out an almost violently rich smell as you rip them.

If you serve the baked pasta very hot, the melted mozzarella pulls into great long strings. Gas block install Wait a while and the stretches may not be quite so impressive, but the flavour is better. Electricity austin Italians are often happy to eat this quite cool, and they are generally plate separatists; one thing at a time. Gas national average 2008 I love a great pile of green salad with this, a mix of crisp and bitter leaves, herbs, possibly a flower, dressed with olive oil, salt, and lemon from Cinzia’s nosy tree. Electricity voltage used in usa The last portion of pasta, eaten a few hours later straight from the dish, is possibly the best. Tropico 5 power plant Pasta al forno di Cinzia (Cinzia’s baked pasta)

Keeping in mind everyone has to eat, you could make this with gluten-free pasta, and no cheese, just make sure the tomato sauce is superb and there is lots of wine to drink.

1 Take an onion and chop it finely. La gasolina in english Prepare the tomatoes. Z gastroenterol If you are using fresh ones, peel them by plunging them into boiling water for a minute, then cold water, at which point the skins should slip away, then chop them roughly. Gas gangrene If you are using tinned plum tomatoes, use scissors to snip them up in the tin.

2 Warm the oil in a large, heavy-based pan, add the onion and a pinch of salt and cook gently until soft and translucent. C gastronomie mariage Then add the tomatoes, and chilli, bring to a gentle boil and then reduce to a simmer for 20–30 minutes (adding the basil in the last 5 minutes), stirring every now and then, until the sauce is rich and thick. Z gas el salvador empleos You can leave the sauce as is, pass it through the food mill or blast it cautiously with an immersion bender so it is smooth. Gas finder mn Taste and add salt. Gas bubble in chest and back If the sauce is slightly sharp, redress the balance with a little sugar.