Reasons to eat more salt wellness mama hair electricity dance moms


• For Insulin Sensitivity: The “link” between salt intake and cardiovascular problems is getting a lot of scrutiny lately. At the same time, research is showing a link between low salt consumption and insulin resistance (and moderate/high salt intake and insulin sensitivity). With the rising rates of blood sugar related problems, this is an important factor to consider. ( source, source)

• Hydration: I drink Sole (a specially hydrated salt water) every morning for the energy boost, reduction in allergy symptoms and the hydration. Salt (and the other trace minerals present in natural salts) are essential for proper hydration.

• For Longevity: Low salt intake is actually linked to shorter life expectancy. Chris Kresser explains: “The average American consumes about 3700 milligrams of sodium a day. This value has remained constant for the last fifty years, despite the rise in rates of high blood pressure and heart disease. ( 2) As a comparison, the Japanese, with one of the highest life expectancies in the world, consume an average of 4650 milligrams of sodium per day, and have a lower risk of cardiovascular disease than most other developed countries. ( 3, 4)”

• For Hormones: From Mark’s Daily Apple: “First, salt has been shown to speed up cortisol clearance from the blood. The faster you clear cortisol, the quicker you recover from a stressor. If cortisol lingers, you “stay stressed.”Second, there’s evidence that stress increases salt appetite. In lab mice, activation of the sympathetic nervous system by a stressor causes them to prefer salt water to plain water. Similar findings have been observed in rats subjected to stress. In humans, acute bouts of stress don’t seem to increase salt appetite, but chronic stress does increase intake of salty, processed junk food.” ( source)

• Digestion: On a personal note, I’ve noticed a big improvement in my own digestion since adding Sole (hydrated salt water) each morning, and recent news is supporting this idea. From this article: “Salt plays a primary role in the processes of digestion and absorption. Salt activates an enzyme in the mouth called salivary amylase. At this point, the salt allows your taste buds to taste the food. Salt also plays a role in digestion by helping to break down food. Salt also creates hydrochloric acid. Hydrochloric acid is a very important digestive secretion, which lines the stomach walls.”

The type of salt consumed is really important when talking about the health benefits. There is a tremendous difference between Himalayan salt which contains 93 additional trace minerals and regular table salt which is created in a lab and contains two.

• Himalayan Pink Salt– I use this to make Sole ( here’s how to make it) and in cooking. It has a much milder flavor than conventional salt and after using this for a few months, conventional table salt has a bitter taste to me. It comes from ancient salt stores in the Himalayan mountains and we even have lamps made out of this type of salt in our house.

• Redmond Real Salt– Also from ancient salt beds. Redmond salt has the mildest flavor of all the salt’s I’ve tried and I often use it in cooking dishes where I only want to lightly enhance the flavor but don’t really want the salt taste to come through.