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With sharp equipment, open flames, and tight spaces, there are many safety risks present in a restaurant. To keep your establishment safe for employees as well as customers, it’s important to be aware of these hazards and minimize them as much as possible. Keep reading for our guidelines on how to train your employees, operate equipment, and prevent fires and common injuries to ensure that your restaurant operates safely for everyone. Train Your Employees in Restaurant Safety Procedures

In order to maintain a safe working environment, it is important that each of your staff members follows safety procedures. Your kitchen is only as safe as your employee who has received the least amount of training. For this reason, investing time in training your employees is one of the most effective ways to make your restaurant safe.

Try to customize their training to processes used in your unique kitchen, and consider encouraging your employees to acquire ServSafe certification from the National Restaurant Association. This restaurant safety training program teaches your employees basic food safety and sanitation practices, including handling allergens and preventing cross-contamination. Operate Restaurant Equipment Safely

• Avoid electrical hazards. Keep electrical appliances away from wet areas, and check their cords for damage regularly. If there are cracks, frays, or other signs of damage, stop using the appliance immediately until you can replace its cord.

According to data from the U.S. Fire administration, roughly 5,600 restaurant fires are reported each year, with cooking as the leading cause of incidents. Making sure that kitchen staff members are alert and attentive to cooking dishes is the simplest way to prevent fires in your establishment.

However, there are other important measures to take when it comes to restaurant fire safety. Here are some steps you can take toward preventing fires in your kitchen. Install Fire Safety Equipment• Have multiple fire extinguishers in your establishment, and do not put them only in your kitchen.

• Look into appliances with fire suppression systems. When activated, these units can switch off your fuel supply and dispense substances that help to put out flames. Some units release these chemicals automatically and others have manual switches.

With knives, slicers, and the occasional broken glass, restaurant employees are at risk for cuts constantly. To prevent these injuries, your staff members should transport knives carefully around your kitchen space and pay attention to their cutting task, so they dont injure themselves or others. You can also provide your employees with cut-resistant gloves for extra precaution. Broken glass should always be handled with a broom and protective gloves. Burns

Your busy commercial kitchen can get crowded during meal services. Even if space is at a premium, it is important keep commonly used items in easy-to-reach places. Repeated bending and twisting is not good for joints, so try to keep many of your tools at arm’s length or close to it. Additionally, you should educate your employees on safe lifting techniques to avoid back injury when moving equipment or bulk ingredients.

During cooking or cleaning, staff members‘ eyes are vulnerable to splashes of grease, sanitizing chemicals, and ingredients. Employees should exercise caution when cleaning your workspace or front-of-house areas and wear protective safety glasses when warewashing or cleaning up broken glass. Provide Your Employees with Safety Equipment

While training and preparation are important for restaurant safety, some tasks are best performed with protective equipment. Consider providing these items to your staff to keep them safe in your kitchen. Back Support Belts from $4.10 Protective Safety Glasses from $0.81 Dishwashing Gloves from $0.89

Cutlery is essential to the operation of every commercial kitchen, so it is important to know the best techniques for kitchen knife handling and safety. Proper knife training can help minimize the risk of personal injury and keep your kitchen running smoothly. If you are just beginning to learn or simply need to brush up on your approach, keep reading for some helpful knife safety tips. 1. A Sharp Knife Is a Safer Knife When you use a dull knife to cut, you need to apply more force. As a result, the knife is more likely to slip and increases the risk of injury. Keeping your knives sharpened is one of the easiest ways to keep them safe. Simply use a sharpening stone or knife sharpener to maintain the original precision of the blade. If your

The best approach to keeping your reputation intact and your customers coming back for more is to practice proper restaurant food safety in your establishment. Nothing can ruin a restaurant’s reputation faster than negative sanitation and safety reviews. Plus, food safety is imperative for ensuring the health of customers and staff, as well as maximizing the longevity of your fresh foods. Follow these restaurant food safety tips to keep your customers safe and coming back for more of your delicious food. What Is the Difference Between Food Safety and Food Sanitation? While both food safety and sanitation are key factors to the overall success of your business, it’s important to understand the difference between the two. Food Safety Ov

For every branch of the foodservice industry, the top priority is the safety of employees and customers. Restaurant security systems and safety procedures are essential to making sure employees can come and go safely while customers enjoy their time in your business. While alcohol sales and late hours can mean extra profits , they also make businesses more vulnerable. The quick serve segment is especially close to violent crime, making it all the more important that franchises and chains institute safety programs. Locally owned establishments also benefit from taking security precautions. But with so many different options at your disposal, it’s easy to get lost in a sea of information. To keep it simple, these restaurant security tips are