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The first pick ups will be this Friday, Dec. 7. Please take a moment to note subsequent pick up dates on your calendar: 12/21, 1/4, 1/18, 2/1, and 2/15. In the event that we have to reschedule due to bad weather, we will announce it on facebook, on our website and through an email, so please check in if a storm is impending on a pick up day.

Provider Farm pick ups are 2-6 PM at 30 Woodbridge Rd., Salem. power usage estimator We will have the share in our heated area with the big glass doors, just follow the signs to find us! Please park across the street from the farm or behind the barns but do not use the driveway up to the big yellow house (there will be signs). We have bags for your produce but you may want to bring a sturdy bag or box to carry it all in because winter vegetables get heavy. In the event you can not make the Provider Farm pick up, you can text me or call (860)222-5582 or send an email to this address and arrange a time to pick up a share I will pack for you. Please try to do this before the end of the share on Friday.

Terra Firma Farm pick ups will be 3-7 PM at 564 Norwich Westerly Rd. North Stonington, CT in the Terra Firma Farm farm store. This is located at the end of the driveway into the farm. grade 6 electricity unit ontario It is a white building adjoining the cow barn and creamery. Just walk up the porch and open that door. Shares will be packed up in boxes which you may take home or transfer your share into your own bags and leave the box behind for us to reuse. If you can not make it during the pick up time, please text or call Brianne (text preferred) at(860)861-0724 and let her know to hold your share. electricity synonyms You may pick it up any day between 10-7 PM after the delivery day but PLEASE let her know to hold your share for you, otherwise it will be donated at the end of the pick up day.

Winter foods lend themselves especially well to a hot oven and soup pot. Allow me to introduce you to some of the more unusual usual suspects you will see through out the winter share. I will highlight one every newsletter so you will get just the basics here. Please note that each listed crop above is a hyperlink. If you click on it, it will lead you to information on how to store the crops and lots of recipes. You can also find the recipes directly on our website. I’ve been working to cultivate a good collection of recipes for the winter share and am always looking for more! Please help us increase our collection by submitting a recipe .

What is that weird gnarled root reminiscent of Harry Potter mandrake? Why that is a celeriac of course! These are also called celery root and are a variety of celery raised specifically for that funny looking root. gas numbers stove temperature These are famous in French cooking and will bring out the flavors of your winter cooking. They are wonderful peeled and mashed into your mashed potatoes, or used in a soup or stew in place of, or in addition to celery.

Other odd balls you might not yet be familiar with are our storage radishes. We have two types: watermelon radishes, which are a white and light green but slice them open, and a bright rose inside and purple daikon, which are a beautiful lavender with pretty sunbursts when sliced. The purple daikons are very mild and sweet, as are the watermelon radishes. They make fantastic additions to winter salads and can also be cooked in stews.

Our spinach is still not quite big enough to harvest but we have some beautiful red butterhead lettuce for the first share. This variety is a Hungarian heirloom variety that is grown for it’s winter hardiness and it looks georgeous despite the fluctuating weather. gas efficient cars 2012 The big leaves of these lettuce heads would make excellent wraps for the recipe of the week! Top them with some quick radish pickles.

Also new this year, we have several types of cooking greens in the high tunnel. gas laws worksheet A green lacinato, a purple lacinato and our trusty ol curly kale. The lacinatos are not quite as frost hardy as curly kale, but we should have them for at least the month of December. All the kale varieties are ultra tender due to the cold temperatures and are great for salads.

Please note that greens will not be washed in order to help them store the longest. The best way to wash greens is to put them loose into a big bowl of water, not too packed so that they can swish around. Swish them around then drain and wash again. Then spin them dry if possible. It is best to store them in a sealed bag with a towl as dry as possible or unwashed.

With the end of 2018 fast approaching and the farm season still fresh in our minds, we are still firmly in recovery mode. We haven’t really started in on any of our major winter tasks. gas house gorillas We’ve started to get the first few seed catalogs in the mail. A colorful and tantalizing reminder that we have a new crop plan to build and a new season to plan for.

But honestly, we’re just not there yet. 2018 was pretty rough for us overall, definitely not the best growing season, both for us and for a lot of our farmer friends due to the rains that started in July and still have not stopped. la gastronomie We’re still putting the bows on the end of season putting equipment away and cleaning up odds and ends in the field. That being said, we still have coolers filled with thousands of pounds of root crops and cabbages. And it’s not just the roots we have bins of winter squash and sweet potatoes tucked away in warm storage and onions and garlic chilling in the barn. The tunnels are full of spinach and kale and even some wonderful looking head lettuce due in large part to Kerry’s extra effort.

As excited as we have been to put the 2018 growing season behind us, it is the 2018 growing season that is still feeding us. Every day we’re eating potatoes, carrots and onions we were able to grow and store. It is amazing to me what our farm can produce, good year or bad year. I was impressed by the resilience of our farm this past season and there is no better testament to that in my mind than the crops we have put into storage that will nourish us through the chilly months of winter ahead.