The link between celiac disease and liver diseases 3 gases

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Another study found a much lower percentage of newly diagnosed celiacs—not statistically significant from a non-celiac control group—had elevated liver enzymes. However, the study also found that liver enzyme levels fell significantly in celiacs once they began to follow the gluten-free diet, even if those enzyme levels were within normal ranges pre-gluten-free. Fatty Liver Disease and Celiac Disease Are Linked

Non-alcoholic fatty liver disease (i.e., fatty liver disease that’s not associated with alcohol abuse) is on the rise in the United States and worldwide, largely because it’s strongly linked to obesity and diabetes. When you have fatty liver disease, your liver literally gets "fat" — your liver’s cells accumulate fat molecules, and the entire organ enlarges.

Several medical studies have linked fatty liver disease with celiac disease. In the largest and most recent study, published in June 2015 in the Journal of Hepatology, researchers compared the risk of developing non-alcoholic fatty liver disease in nearly 27,000 people with celiac disease to the risk in similar individuals without celiac.

The study found the risk of developing fatty liver disease to be nearly three times higher in those with celiac disease. Surprisingly, children with celiac had the highest risk for fatty liver disease. The risk of developing the liver condition was much higher in the first year following a celiac diagnosis but remained "significantly elevated" even 15 years beyond the celiac diagnosis.

In another study, which took place in Iran, researchers found celiac disease in 2.2% of patients with non-alcoholic fatty liver disease, most of whom were not overweight or obese. They concluded that clinicians should consider screening for celiac disease in people with fatty liver disease who don’t have obvious risk factors for that condition, such as being overweight or obese.

Finally, clinicians from Germany wrote about an underweight 31-year-old woman with fatty liver disease. She was diagnosed with celiac disease and began the gluten-free diet, and her liver enzymes rose briefly but then fell to completely normal levels. Celiac Found in 6 Percent of Autoimmune Hepatitis Patients

It’s no secret that people with one autoimmune disease — for example, celiac disease — risk being diagnosed with another. Apparently, autoimmune hepatitis is no exception — rates of celiac disease in autoimmune hepatitis patients are far higher than rates of celiac in the general population.

In autoimmune hepatitis, your immune system attacks your liver. Drug therapy with corticosteroids may slow down the condition’s progression, but eventually, it may progress to cirrhosis and liver failure, which necessitates a liver transplant.

A study from Italy looked at the rate of undiagnosed celiac disease in people with autoimmune hepatitis. Three of 47 consecutive patients with autoimmune hepatitis tested positive in celiac blood tests and biopsy for celiac disease, indicating a rate of about 6%.​

The study, conducted in Finland, looked at four patients with untreated celiac disease and severe liver failure. One of these patients had congenital liver fibrosis, one had hepatic steatosis (i.e., fatty liver disease), and two had progressive hepatitis. Three of the people were being considered for a liver transplant. All four were able to reverse their liver disease when they began following a gluten-free diet.

The study also screened 185 liver transplant patients for celiac disease. Eight of these patients (4.3%) ultimately were diagnosed with biopsy-proven celiac disease. In fact, six of the eight had been diagnosed previously but had failed to adhere to the gluten-free diet.

The study authors suggested that the liver damage might not reflect malabsorption; instead, they said, liver damage "may well be a gluten-dependent immunologically induced extraintestinal manifestation of celiac disease." In other words, the gluten in your diet may cause your immune system to attack your liver as well as your small intestines. Most Liver Disease Is Not Gluten-Related

However, if it’s not clear what’s causing your liver disease, plus you have symptoms that could indicate celiac disease, you should consider talking to your doctor about being tested for celiac since it’s not uncommon for celiac and liver disease to appear in concert.