Usgcrp indicator details globalchange.gov electricity related words

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Phytoplankton Microscopic organisms (single-celled plants, bacteria, and protists) capable of photosynthesis. Phytoplankton are found in oceans, seas, and freshwater, and are an essential component of aquatic ecosystems. are microscopic, floating, plant-like organisms that live in oceans, lakes, and rivers. Phytoplankton form the base of the marine food web, converting solar energy into organic matter (primary production). jokes gas prices This process ultimately feeds the world’s fish, sea birds, marine mammals, and humans. Because phytoplankton use photosynthetic pigments like chlorophyll to convert solar energy into organic matter, the amount of phytoplankton present in the ocean can be assessed by measuring chlorophyll concentrations. When phytoplankton populations are large, the color of the water appears greener because of high concentrations of chlorophyll.

Phytoplankton populations, as indicated by chlorophyll concentrations, respond to both seasonal (short-term) and climatic (long-term) changes. Primary production by phytoplankton can be affected indirectly by climatic factors, such as changes in water temperatures and surface winds, which affect mixing within the water column and the availability of

Phytoplankton are microscopic, floating, plant-like organisms that live in oceans, lakes, and rivers. Phytoplankton form the base of the marine food web, converting solar energy into organic matter (primary production). arkla gas phone number This process ultimately feeds the world’s fish, sea birds, marine mammals, and humans. Because phytoplankton use photosynthetic pigments like chlorophyll to convert solar energy into organic matter, the amount of phytoplankton present in the ocean can be assessed by measuring chlorophyll concentrations. When phytoplankton populations are large, the color of the water appears greener because of high concentrations of chlorophyll.

Phytoplankton populations, as indicated by chlorophyll concentrations, respond to both seasonal (short-term) and climatic (long-term) changes. Primary production by phytoplankton can be affected indirectly by climatic factors, such as changes in water temperatures and surface winds, which affect mixing within the water column and the availability of nutrients. Changes in cloud cover, which can reduce or increase solar energy available for photosynthesis, can also affect primary production.

The map shows average chlorophyll concentrations for the period 1998–2014. k electric company Some of the highest average chlorophyll concentrations for this time period are located near continental coasts of the Pacific and Atlantic Oceans. The graphs below the map show trends in chlorophyll concentrations (relative to the 1998–2012 average) for different regions over the same time period. gas exchange in the lungs is facilitated by Graphs 2, 5, and 6 are colored to indicate that their vertical axes span different ranges than those of the other graphs. The Hawaiian Islands (Graph 6, in blue) is the only region pictured with a downward trend in chlorophyll concentrations between 1998 and 2014.

The chlorophyll concentration data shown here were obtained from global satellite measurements by the SeaWiFS and MODIS-Aqua projects of the National Aeronautics and Space Administration (NASA). Satellite data collection allows for large spatial coverage and frequent measurements over time, which is useful for assessing long-term changes. One limitation, however, is that satellites can only measure near-surface chlorophyll concentrations, thus potentially underestimating the total amount of phytoplankton present at all water depths. gas x strips review Chlorophyll concentrations also do not provide information on the composition of phytoplankton communities (for example, the abundance of larger versus smaller species).

This indicator provides proxy information on the amount of primary production occurring in the ocean, which influences ecosystem-wide productivity. Reduced primary production may negatively impact fish and other marine life, which can affect food availability and economic sectors such as fishing and aquaculture. This indicator, in combination with in situ sampling of phytoplankton community composition, can be used by decision makers to assess the health and productivity of natural resources and marine life that depend on plankton.