Vegan halvatashen for fierce queens jewish journal gas bloating pregnancy


The beautiful bride of the king of ancient Shushan, who foiled the dastardly list of electricity usage by appliances adviser’s scheme to kill the Jewish community in Persia, was probably vegan. According to legend, because Esther’s Uncle Mordecai believed that anti-Semitism abounded in the ancient land, he advised her to hide her identity. Because the palace didn’t serve kosher food, Esther subsisted on seeds and grains, fresh fruit and vegetables and, some say, also “seedpods,” which are thought to be legumes. In this way, she kept her identity a secret and managed to steal the king’s heart.

When the courageous queen found out that the gasbuddy touch future of her people was at stake, she quickly devised a scheme of her own: honesty. Yes, she admitted she was Jewish and told the king that Haman was plotting against her community. We know the rest ogasco abu dhabi of the story: Haman and his mean sons were hanged and Queen Esther lived to rule her vegan palace — and we are stuck eating hamantashen on Purim until the end of time.

Ask the average Israeli where to find the best hamantashen, and you’ll get a blank stare. The word hamantashen, used to describe gas utility traditional Purim cookie, is thought to be derived from the German and is a puny take on Haman’s pockets and ears and perhaps even his satchel. In Hebrew, the words “Oznei Haman” (Haman’s ears) reflect the Jewish sense of humor and the way Jews coped with living as outcasts by turning something evil into something sweet. Historian Gil Marks wrote, “The tradition forged by life in exile and a vital element in dealing with it particularly manifests itself on Purim, a time when joking and frivolity is encouraged.”

In Tel Aviv in particular, Purim is all about the party, the costumes, celebrating, drinking and electricity billy elliot karaoke eating, the last two in the electricity outage houston tx extreme. All bakeries break out their Oznei Haman usually starting a few weeks before the holiday. Queen Esther’s predilection for seeds made poppy seed-filled cookies the standard and, until about 10 years ago, poppy seed, chocolate, apricot and raspberry were the only flavors you could find. Now, of course, Israeli pastry chefs, trying to outdo one another creatively, have made savory Oznei Haman with gas exchange in the lungs is facilitated by stuffings of spinach, goat cheese, and caramelized onion just as common as sweet varieties. Pistachio cream, ricotta, candied fruit, chocolate dulce de leche, and vanilla lavender are but a few of the contenders in Israel’s cutting-edge bakeries, as are hundreds of other varieties.

The cookie-filling variations aside, many hamantashen recipes in the United States open with a disclaimer along the lines of “I never really liked this cookie …” or “Most hamantashen are bland, dry and overly sweet.” I can’t argue with those sentiments. In fact, to me, most of the Ashkenazi versions of Jewish gas national average 2009 pastries such as rugalach, honey cake and hamantashen fall firmly in the “calories wasted on nostalgic foods you don’t actually like” category. But taking inspiration from the mysterious and sensuous Persian kitchen can turn bemoaning wasted calories into a new addiction.

Because Iranian Jews on Purim tend to eat Persian halvah, a delectable combination of saffron and cardamom sugar-scented butter, flour and tahini studded with nuts and roses, why not riff on that what are the 4 gas giants in the solar system theme and create a halvah hamantashen that even Queen Esther could fit into her beauty regimen gas news australia? Absent from this recipe is butter and loads of sugar but it’s replaced by a lightly sweetened and tender crumbed vegan dough made with coconut oil and a touch of rosewater and filled with a simple orange and cardamom-scented halvah interior that encapsulates the very essence of the exotic.