Water ionizers – frequently asked questions gasco abu dhabi email address

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Every living cell within our body creates acidic waste by-products. The nutrients from our food are delivered to each cell and they burn with oxygen to provide energy for us to live. The burned nutrients are the waste products. Whether you eat the best of foods or the worst, all foods generate acidic waste products. Foods, when classified as good or bad, are based on the amount and quality of the waste products they produce. Most of our cells go through metabolism and these old dead cells become waste products.

Our body will discharge this waste through urine, feces and perspiration. Basically, all waste products are acidic and that is the reason our skin and urine often has a low pH level. The real problem is that our body does not get rid of 100% of the waste it produces. Our life style, such as lack of rest and exercise plus the types of foods we eat and our environment help produce these waste products, but does not help us eliminate them. z gas station In the vast majority of Westerners, diets too heavy in meat, fried foods, carbohydrates, soft drinks, and sweets build up acid salts in the body, as does stress and exposure to environmental pollutants.

What happens to those non-disposed acid wastes? As they build up within our body, these waste products become solid wastes, such as bad cholesterol, fatty acid, kidney stones, etc. This accumulation of non-disposed acidic wastes is called acidosis. This condition accelerates the degeneration of cells, tissues, and the body as a whole. It accelerates the aging process. Drinking alkaline water makes it easier for the body to dispose of acid wastes. Just as the accumulation of wastes accelerates the aging process, the reduction of acid wastes retards the aging process and perhaps – according to Sang Whang — even reverses it. Alkaline water is not a medicine to treat or cure any diseases but if consumed regularly, alkaline water can reduces acid waste, helping with a natural health improvement.

The interior of each cell is alkaline. The Mitochondria – the power producer of the body, swim in an alkaline sea inside the cell`s membrane. 3 gas laws Outside, the interstitial (between cells) fluid is saline, alkaline and mineralized. This is the fluid that transports nutrition to the cells. The cell allows it in after checking it with its many receptor antennae that swim in the alkaline fluid. Once inside, the mitochondria consume it and converts it to energy – electrical energy. Here’s where the minor miracle of life repeats itself billions of times a day. Through the tiny antennae that protrude into the interstitial fluid, and via the actual cell membrane, electrical energy is transmitted. This process permits the cell to pass the energy as electricity from positive to negative, just like a car or household wire passes power! Consider for a moment the effect of poor conductivity. (acid to alkaline) Energy flow would be greatly reduced.

It’s probably also obvious to you now that if we use minerals to maintain our balance, they must come from somewhere. This idea of a body miraculously adjusting its balance really makes no sense at all because without a ready supply of alkaline minerals how could it balance anything? These are the same minerals we spoke about in the "lemon" question, and the great advantage of drinking water loaded with ionized alkaline minerals that they get into the body without metabolism occurring – that is, they just go straight to work!

All our electric ionizers (except the Venus) can be connected directly to the cold water line through your counter top or directly to a diverter valve at the end of your faucet. The Venus (and non-electric countertop) must be connected directly to the faucet. Connecting directly to your faucet takes about 10-15 minutes and enables your water ionizer to use a two step process. The first task is to help filter out harmful components of the water: chlorine, trihalomethanes, phenols, sediment, odor, taste, organic waste, and bacteria of all kinds. An AlkaViva ionizer achieves this by the use of our USA-made UltraWater filter. Next, a small electrical charge is introduced into the water through platinum-coated titanium electrodes. The process of electrolysis that follows takes place in a patented chamber designed to separate the water into two streams (acid and alkaline) of ionized water. The acid water makes up about 30% of the water and the alkaline water 70%.

Positively charged ions gather at the negative electrode to create "reduced water", which concentrates available alkaline minerals, such as calcium, magnesium and potassium from the source water. This clean, healthy, microclustered, alkaline ionized water is drawn for drinking and cooking, through the main stainless steel spout. This water is ideal for drinking and cooking.

AlkaViva water ionizers provide, at the push of a button, water that varies from mildly alkaline to highly alkaline. This enables you to accustom yourself gradually to higher levels of alkaline drinking water (e.g. pH 9.5 to 10). You should start slowly at the lowest alkaline setting and work your way up o to higher levels and amounts. If you experience any discomfort from detoxification, just move back to the previous level or smaller quantities. It also allows different members of the family to dial up their preferred level. electricity word search pdf The highest levels of alkalinity are also used for cooking.

Remember: the pH level of ionized water will vary with the pH of your source, i.e. your tap water. In addition, if you wish to make the water more alkaline or more acid, simply slow down the flow of water, and the pH level will change by approximately a value of 1. A simple to use free pH test kit is provided free with every AlkaViva water ionizer, if you wish to occasionally check pH levels for yourself.

There is only ONE backwash system made by a small Japanese company and promoted by an American company with the help of an advertising agency. Backwash systems come and go but have never caught on because they have never been able to match their claims. Industry experts will tell you that even in commercial systems, backwashing is a risky hygiene decision simply because unfiltered water is used to back flush the filter, thereby compromising its cleanliness. Imagine the state of your sink, over the years, if you used hot water only (without scrubbing).

Extravagant claims have been made over the years about longevity using backwash, but in the systems we have tested, we have found that the effectiveness of the devices seems to diminish within as little as a couple of years. The other problem of backwashing systems that `emit` minerals is that no filter has ever been able to uniformly emit, leach or add minerals to output filtered water. Whilst they may emit beneficial added minerals when you purchase them, there is no guarantee that they will continue to do so, and the longevity claims make this even harder to substantiate. The longer all water filters work, the less efficiently they work. If part of their promise is uniform delivery of beneficial minerals, then only time will tell. Unfortunately for purchasers of these systems, there is no way to tell if they are delivering what they say they do without expensive laboratory tests.

Potential energy is energy that is stored and ready to be put to work. It`s not actually working, but we know that the energy is there and we can measure it. Another word for potential might be pressure. Blow up a balloon, and there is air pressure inside. As long as we keep the end tightly closed, the pressure remains as potential energy (when released it becomes kinetic energy). In electrical terms, potential energy can be measured. electricity in india When we use the term "potential" in describing ORP, we are actually talking about electrical potential or the stored electrical tendency as expressed in voltage. In the case of ORP, this energy is measured in millivolts with an ORP meter. We are reading the very slight voltage in water which is actually measuring the presence of oxidizing and reducing agents, thus Oxidation Reduction "Potential". High pH water has more "reducing" agents (-ORP) and low pH water has more oxidizing agents (+ORP).

A good -ORP ashows the presence of H 2 (hydrogen molecules in solution) which are a natural antioxidant and can more easily penetrate to the cellular level to heal the body by removing acid toxins. When water becomes stagnant by staying in dams, pipes and bottles the ORP becomes very positive. When water bounces over rocks or a waterfall the ORP becomes negative. The ORP of mineral rich water from where the Hunza people live (for example) is very negative.

The filter in the your water ionizer while taking out what is not wanted allows the essential alkalizing minerals to pass through. These essential alkalizing minerals include calcium for the bones and magnesium for the heart. Our ionizer filtesr are manufactured in the USA and have been independently verified to remove 99.9% of virtually all contaminants.

The water in a a water ionizer is (not surprisingly) ionized. Water that comes from dams, pipes and bottles is "dead" and stagnant water. This can be measured by an ORP (oxygen Reduction Potential) meter. For water to be healthy and easy to be absorbed and utilized by your body it needs to carry a strong negative charge and thus contain a good amount of molecular hydrogen. This happens in nature when water bounces over rocks or moves in rivers and streams and is recreated by science in a water ionizer. gas bijoux soho Benefit Three:

The water in a water ionizer is split into two streams – an acid and an alkaline stream. We use the alkaline water for drinking and cooking. The acid water is a "free" bonus and can be used for sterilization, skin, and plants. Poor quality food, unclean air, stress and lack of rest and gentle exercise all increase the acid levels in our bodies leading to a gradual breakdown in our physical condition.

Manufactirers made a decision to concentrate its design and marketing efforts in its domestic area before moving internationally. However the AlkaViva brand has taken America by storm and is the most popular ionizer in many countries. There are, incidentally, a number of health-oriented individuals who have owned water ionizers for some time having imported them privately.

Unfortunately the West is still very biased against Asian research. Although Japan translates over 90% of Western scientific papers, the West only translates 10% of Japanese scientific papers. If they had bothered, they would have unearthed an amazing phenomena; a million water alkalizers sold in Japan every year, by major manufacturers like Panasonic, Akai and Toyo.

Today South Korea is the world leader, manufacturing over 40,000 alkalizers per month for domestic consumption only. The technology, however, was originally Russian but was taken up by Japan in 1980. Japan began to have them made in Korea, and Korea took up the challenge to make a better unit. Our manufacturers have been making water alkalizers for over 30 years and are by far the largest mamufacturers in Korea and now the world.