What gorilla poop reveals about our own lousy diets – d-brief a gaseous mixture contains

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Right now, you’re hosting your own special ecosystem. Millions of microbes live out their lives on your skin and in every nook and cranny, especially in your gut, where they perform a multitude of essential tasks. Sort of like tiny houseguests who actually cook and clean. The microbiome — particularly the mini-cities in your gut — has been a popular research focus of late as scientists investigate what it can tell us about health, behavior and even human evolution.

Researchers probing the poop of 87 wild western lowland gorillas in the Republic of Congo over three years found that the apes’ gut microbiome population fluctuated seasonally based on resource availability. Though the animals’ diet typically consisted of leaves and bark, in the dry season they chowed down on abundant fruit, and their microbiomes changed accordingly.

A similar seasonal shift has been observed previously in our own species, in members of traditional hunter-gatherer societies, such as the Hadza of Tanzania. It’s not the case, however, for the average human living in an industrialized environment where a global industry serves up the same produce year-round to restaurants and grocery store shelves, whether it’s snowing or sweltering in your neck of the woods.

Bacteria that helped the apes break down bark and other fibrous material were replaced annually by different microbes when fruit was in season: These fruity fellows fed on a protective layer of mucus in the gut itself. In turn, the arrival of bark season ( mmm!) sent the mucus-nibblers packing and brought back the bacterial breakdown team.

Given how close Homo sapiens are on the Tree of Life to gorillas and other primates included in the study, it’s not crazy to compare gut microbiomes and see that ours may be falling short in terms of optimal health. The average human in an industrialized society with a season-less diet — especially one that favors animal protein over veggies — is likely living a fiber-deficient life and has the unbalanced microbiome to prove it.

With our microbiomes already less diverse than those of our nearest primate kin, the lack of seasonal fluctuation may mean the ever-present mucus-eaters and other potentially harmful bacteria in the gut can nibble away at us year-round, increasing intestinal inflammation and even potentially raising the risk of colon cancer and other disease.

As far as seasonal bacteria in the gut – the bacteria is always related to what you eat. So if you eat different things seasonally, you will feed particular types of bacteria more or less. Many people are familiar with how people can have a harder time digesting milk as they age, and that’s entirely due to the fact that when they were young they consumed lots of milk, which meant a large amount of bacteria that fed on milk. As they got older they consumed it less often, so the bacteria that could help break it down diminished in number. That adult tries an occasional glass of milk and has problems, but an adult who consumes it regularly and consistently does not.

Often people seem to forget that evolution is constant, and that those ill suited to the new diet SHOULD have problems and hopefully they will not reproduce and cause more people tho have the problems, but if they do then evolutionary theory is they should have their genes marginalized (or even disappear in time).

There are people today who are allergic to mother’s milk or sunlight – and we help them to live “normal” lives, including reproduction – but clearly we do that in defiance of evolution and the natural selection process – resulting in what some would call devolution.