Yotam ottolenghi’s recipes for eating outdoors (or in) _ life and style _ the guardian

When we were testing today’s dishes a couple of months ago, I hadn’t the foggiest idea what commotions summer had in store. Electricity static electricity Unprecedented political storms and plenty of more predictable meteorological storms have made the prospects of jolly garden parties and frivolous picnics slightly less realistic than I had hoped, which isn’t ideal. Gas density units For me, at least, it’s hard to muster the good cheer you need for a day outside when the skies are grey.

Fortunately, though, these dishes have an inbuilt versatility: sure, they’re all highly portable and designed to be consumed outdoors, but they all work perfectly well served warm indoors, too. Electricity explained So, whether you’re having a bright day or a gloomy moment, you can make any of them fit your mood. Electricity png Sesame prawn toasts

If you’d rather not make your own sweet chilli sauce, which I highly recommend, just use a decent brand instead. Static electricity sound effect If, however, you do choose to make your own, you’ll have more than you need for these toasts. Hp gas kushaiguda Put the excess in a sealed container and keep it in the fridge, where it will last a good few weeks: it’s a great dip for fried seafood, chicken or tofu. Gas natural Pre-sliced supermarket white bread works best here, which is not something you’ll catch me saying all that often. Gas what i smoke Serves four as a snack or starter (makes 20 toasts).

First make the sauce. La gas prices Put the sugar, vinegar, fish sauce and lime leaves in a medium saucepan, bring to a boil and leave to bubble for five to six minutes, until it turns into a syrup. Gas in back Take off the heat, add the chopped chilli, ginger and garlic, and leave to cool. Dynamic electricity examples Once cool, stir in the lime juice and refrigerate.

Put the prawns, spring onions, coriander, Szechuan pepper, lemongrass, ginger, egg, sesame oil, fish sauce, soy sauce and cornflour in the bowl of a food processor and blitz for a minute, until thick and gluey.

Combine all the sesame seeds and the chilli flakes in a small bowl and cut each slice of bread into four squares. Gas 78 industries Spread about one and a half tablespoons (30g) of the prawn mix over one side of each square of bread – you want a layer as thick as the bread itself – then put the bread prawn side up on a plate. I feel electricity in my body Once all the bread is spread with prawn paste, sprinkle generously with the sesame seed mix (about a quarter-teaspoon per bread square).

Heat three tablespoons of oil in a large frying pan on a medium-high flame. Gas after eating dairy Lay in five prawn toasts prawn side down and fry for a minute, until the topping is cooked through and the seeds are golden-brown. Electricity pictures information Turn over and fry for 45-50 seconds, until the bread is golden-brown, then transfer to a plate lined with kitchen towel and keep warm. Electricity lesson plans for 5th grade Add two more tablespoons of oil to the pan and, once hot, repeat with the next batch of toasts. Gas bloating pregnancy Repeat with the remaining toasts and oil, then serve warm or at room temperature, with the sauce for dipping alongside. C gastronomie limonest Lamb arayes with tahini and sumac

In a large bowl, mix all the filling ingredients except the cheese, with a teaspoon of salt. Gas 99 cents Working with one tortilla at a time, spoon 100g of filling over one half of the tortilla, leaving a 0.5cm border around the edge. Gas x strips ingredients Lightly sprinkle cheese on top of the meat (about 6g per tortilla), then fold the tortilla into a semi-circle and press down gently, so the meat is evenly spread and about 1-1.5cm thick. 66 gas station Repeat with the remaining tortillas and filling.

Heat a tablespoon of oil in a large, nonstick frying pan on a low-medium flame. Gas leak Lay in two folded tortillas at a time, and fry gently for two to three minutes. Youtube electricity Turn over, cook for two to three minutes, until the tortilla is golden-brown on both sides and the meat is cooked through, then transfer to a plate lined with kitchen towel. Gas vs diesel generator Wipe clean the pan with kitchen towel and repeat with the other tortillas and oil.

Mix the remaining two teaspoons of oil with the sumac, and brush all over the tops of the cooked arayes. Wd gaster battle Serve warm or at room temperature. Gasbuddy touch Marinated beetroot with egg and smoked mackerel

Facebook Twitter Pinterest Yotam Ottolenghi’s marinated beetroot with egg and smoked mackerel. Gas 1940 Photograph: Louise Hagger for the Guardian. National gas average 2007 Food styling: Emily Kydd. Electricity videos for students Prop styling: Jennifer Kay

The eggs are more or less soft-boiled here, so things could get a bit messy if you’re planning to eat them outdoors; if you’d rather minimise the potential mess, by all means cook them for two to three minutes longer. Gas 87 89 93 And if you’re taking this on a picnic, keep the eggs separate from the salad until just before serving, otherwise the eggs will be stained by the beetroot. Gas prices Don’t feel you have to use smoked mackerel, either: smoked salmon fillets work really well, as does smoked eel, which is what I’d use for preference, though it is more expensive. Mp electricity bill payment online bhopal If you go down that route, however, make sure your eel comes from a producer such as the Severn & Wye Smokery, which is part of the Sustainable Eel Group and guarantees its eel is sourced responsibly. Npower electricity bill Serves six.

Heat the oven to 200C/390F/gas mark 6. Gsa 2016 new orleans Mix the beetroot in a bowl with a tablespoon of oil and a teaspoon of salt. Electricity outage chicago Transfer to a medium oven tray lined with baking paper and roast for a hour, until soft. Bp gas station Set aside to cool for 15 minutes, then peel (kitchen gloves or washing-up gloves will prevent your hands turning purple). Electricity and magnetism worksheets 8th grade Cut the beetroots into 1.5cm-thick wedges, then put in a bowl with two tablespoons of oil, the vinegar, maple syrup, cumin, coriander, chilli and half a teaspoon of salt, and leave to marinate for 30 minutes.