Zia lucia, restaurant review_ holloway gets a slice of the action _ london evening standard

For years I used to sit at the traffic lights at Drayton Park contemplating the premises of Co-op Funeral Care opposite, waiting me out. Gas to liquid According to Pevsner, “the indifferent S. Gas efficient cars end of Holloway Road has a scatter of decayed minor C19 ribbon development…” It now has boutique coffee and snacky places ( La Muse with a butternut squash and halloumi petit dejeuner “vegetariene”) amid the surviving marble masons and autoparts, secondhand furniture shops, a “couture latex” specialist, porn merchants (webuyanyporn.com), and pizza takeaways ( City Pizza, featuring the Hawaiian and the Meat Feast).

It moreover now boasts this excellent, properly Italian pizzeria, created by Holloway residents and financiers Claudio Vescovo and Gianluca D’Angelo, in premises that used to be a fireworks shop. Electricity for beginners pdf They’ve done a great, not too original conversion: an oak floor, bare brick walls, filament bulbs, harlequin furniture, a stripey awning, Ikea glasses and napkins. Hp gas online booking phone number The ceiling is high enough to make the acoustic enjoyable too. Electricity lesson plans middle school Simple shelves high on the walls are stocked with bottles and supplies (big cans of Polpapizza and Carciofi Alla Romana) and each table has its bottle of olive oil and balsamic vinegar plus a flask of water filled with a stalk of mint, just enough to give it a little tang.

There are 46 covers inside and a dozen or so on the pavement. Gas oil ratio 50 to 1 Sitting there at lunchtime on Sunday, the number of walk-ins was noticeable: couples passing by, turning around and liking what they saw enough to stop by, in this child-friendly place, amicably managed by another long-time local, Alessio.

Yet the pizzas are classy, made from 48-hour slow-fermented sourdoughs, twirled by a showy pizzaiolo and cooked in a fierce wood-fired oven imported from Naples, starting with a Margherita at £6.90 and running up to a lavish Arianna at £10.80 (mozzarella, fresh sausage, taleggio goat cheese, pecorino, truffle honey). National gas average 2012 There’s a choice of bases, traditional, wholemeal and a new one on me, the “Vegetable Charcoal”, quite black with an enjoyable slightly bitter flavour, not to mention, the menu adds, “digestive gas-absorbing capacities”, possibly TMI. Electricity use In fact, all the pizza bases, although substantial, chewy and even doughy rather than Roman-style thin and crisp, turned out to be surprisingly digestible, mercifully not resulting in profound pizza-penitence a couple of hours later.

This Hackney Central restaurant churns out superlative crisp-based pizzas from its shiny mirror-clad oven, which also acts as a focal point in the industrial-style space. Electricity tattoo designs British-made charcuterie is also a high-point, so why not combine the two – try a pizza topped with spinach, egg and strips of melting lardo.

There are two buzzy Homeslice sites in central London, in Covent Garden and Fitzrovia. Electricity flow diagram Some off-the-wall toppings may put off purists, but clever combos and a blistering hot oven ensure the end results really do work – even a goat shoulder and savoy cabbage number. Gas apple pay Devour them whole or by the slice, while working your way through the oversize bottle of red placed on every table (you only pay for what you drink of it).

A hefty proportion of the clientele always seems to be Italian at this old-school Clerkenwell local, and that’s got to be a good sign. Gas nozzle icon The signature order is pizza by the metre, made with varying toppings along the stretch – you might want to bring a couple of friends to help polish it off though. Chapter 7 electricity and magnetism For something different try the i panuozzi, a ‘pizza sandwich’ that has the same toppings but double the dough.

The sourdough pizzas at this teeny restaurant next to Streatham Hill station boast gloriously squidgy, salty bases and fresh full-flavoured toppings. Electricity grounding works Particularly friendly service makes it even more of a draw.

Set within the Lord Morpeth pub, this eatery serves a host of traditional Neapolitan style pizzas, all made with its namesake sourdough that renders the bases exquisitely chewy, springy, salty and savoury tasting. Gas national average 2009 Purists look away now: on Sundays you can even get a roast dinner pizza.

With two restaurants in different corners of Soho, brothers James and Thom Eliot have come a long way since their days as street food traders. Gas in oil car The Neapolitan-style pizzas here are soft and doughy with a plumped-up crust and a rich tomato base – try the ‘nudja variety if you’re feeling spicy.

The team behind this bustling neighbourhood pizzeria use traditional Caputo flour imported directly from Naples and ferment their dough for over 24 hours before it goes in the oven. Gas relief for babies home remedy The extra air inside means that the bases puff up quickly, making them lighter and airier. Electricity kwh cost The pizzas are all named after famous Italians – try the Sofia Loren topped with tomato, mozzarella, artichokes, black olives, courgette, aubergine, parmesan, basil and olive oil.

There are soon to be a whopping seventeen branches of Franco Manca throughout the capital, from Soho to Southfields and Covent Garden to Chiswick. T gasthuys Despite its size, the slightly sour, salty chewy Neapolitan base which made such an impression at the original Brixton Market branch remains, as do the simple but well-sourced toppings. Electricity lessons ks1 The original Brixton branch is still the best, hence we’re putting this in the south London category.

If authentic Neapolitan pizza is your thing, then you’ll struggle to find a better spot than Santa Maria this side of an EasyJet flight. Electricity facts history It’s run by Neapolitans Angelo and Pasquale who are so fanatical about their pizza that they’ve been known to turn away those who just order salad – but why would you do that? Stretchy pizza bases are pleasingly chewy and laden with fine Italian produce. Origin electricity faults Try the Santa Bufalina topped with tomato, buffalo mozzarella, extra virgin olive oil and fresh basil – a fine example of less is more.

Pizzas that Neapolitans would hold dear to their hearts are served at this small Streatham spot – and it’s all about the base. Power energy definition Light and air-filled, it’s crackingly crisp on the outside but chewily moist within. Gas variables pogil packet answers Simple but could quality toppings complete the package.

There is also the now compulsory gluten-free offering. Natural gas in spanish An interesting article in that invaluable journal Gastroenterology, on Nonceliac Gluten Sensitivity, points out that “there is clearly a fad component to the GFD”, since coeliac disease actually affects only one to two per cent of the population. Electricity notes pdf Quite why, if you suffered from it, you would head for pizza nonetheless, when, as Daniel Young points out in his global bible, Where to Eat Pizza, published by Phaidon earlier this year, it is the sticky gluten, often 12 per cent or so, developing in the dough, that gives it its strength and elasticity, seems a question too sad to insist on. Gas and supply okc Young, incidentally, also points out that the assumption that buffalo mozzarella is always best for pizza (as it certainly is for salads) is no longer true (“fresh, high-quality cow’s milk mozzarella, with its supreme melting qualities, might now be the more appropriate cheese to cook”). Electricity prices going up Zia Lucia caters for this by offering to switch up any pizza to buffalo for £2.50 extra.

All the toppings here are righteous: Via del Campo (£9.50) with buffalo mozzarella, cooked tomatoes and fresh tomatoes, with basil, does that River Café trick of having the same ingredient in two different states, while the Nduja (£8.90) is wildly spicy, be warned. Gas house edwards co No pineapples are harmed on these premises. Electricity grid australia A short list of desserts (tiramisu, ricotta cheesecake) includes a monstrous pizza pudding with custard and fruit, plus nutella concealed in the wrap-around, or cornicione. O gastronomico The all-Italian wine list starts at £5.50 a glass, £18 a bottle, passes through two proseccos, one being extra-dry, and concludes with a deeply-flavoured red Renosu from Sardinia (£27). Gas vs diesel engine So this is the real thing, as Italian as it comes (somewhere between Rome and Naples, one of the owners suggested): Holloway Road never had it so good before.